Local MeatNational Registry

Federally inspected establishment

EST. M6621EST. P6621

Dean Sausage Company, Inc.

Doing business as Country Best Foods; Kentucky Farm Kitchens

Hog slaughter and pork sausage manufacturing plant in Attalla, Alabama, selling through grocery stores.

3750 Pleasant Valley Road, Attalla, Alabama 35954 · Etowah County

deansausage.com

USDA inspected

At a glance

  • ·FSIS lists both meat slaughter and meat processing activities, with hogs as the species slaughtered.
  • ·Small plant classification with slaughter volume category 2.0; grant of inspection date on file is 2021-08-17.
  • ·Operates under additional business names Country Best Foods and Kentucky Farm Kitchens.
  • ·Website describes wholesale sales through grocery stores in the Southeast, not direct retail at the plant.
  • ·No custom-exempt activity is reported to FSIS, so custom slaughter for individual farmers is not indicated.

About Dean Sausage Company, Inc.

Dean Sausage Company, Inc. operates at 3750 Pleasant Valley Road in Attalla, Alabama, in Etowah County. The plant holds federal establishment numbers M6621 and P6621 and also does business as Country Best Foods and Kentucky Farm Kitchens. FSIS lists its activities as meat processing and meat slaughter, with hogs reported as the species slaughtered under inspection. The grant of inspection date on file is August 17, 2021, and FSIS classes the plant as small, with a slaughter volume category of 2.0.

The company website describes Dean Sausage Company as a wholesale food supplier and manufacturer whose sausage products are sold in grocery stores across the Southern United States. The site states the business was founded in 1955 by Perk and Opal Dean, beginning with a home kitchen sausage recipe. The website describes the facilities as FDA-inspected, while the federal record lists the establishment under USDA FSIS inspection for meat slaughter and processing.

The website does not describe custom processing for individual farmers, a retail store at the plant, or online ordering. FSIS reports no custom-exempt activity at this establishment. A store locator page on the website notes it is under construction. Details beyond the federal record and the company website, including hours, are not yet on file.

Services

  • Hog slaughter under federal inspection
  • Meat processing under federal inspection
  • Wholesale sausage manufacturing
  • Distribution to grocery stores in the Southern United States

Species under inspection

sows

Products and retail

  • Country sausage in mild, spicy and less spicy flavors
  • Sausage patties
  • Pre-cooked sausage patties
  • Sausage and buttermilk biscuits
  • Breakfast sandwiches

For households

The website presents the company as a wholesale manufacturer, with products sold in grocery stores across the Southern United States rather than direct to households. A store locator page is listed on the site but is described as under construction. No retail counter at the plant, no halves or quarters, no bundles, and no online ordering or shipping are mentioned in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Dean Sausage Company, Inc.

Does this plant do custom processing for farmers?
Not according to the sources. FSIS reports no custom-exempt activity at this establishment, and the company website does not mention custom slaughter or cut and wrap for individual producers.
What animals are slaughtered here?
The federal record lists hogs as the species slaughtered under inspection. The website describes pork sausage products made from cuts of pork.
Can a household buy meat directly at the plant?
The sources do not state that a retail counter, online store, or shipping is available. The website describes the company as a wholesale supplier whose products are found in grocery stores across the Southern United States.
Is the plant USDA inspected or FDA inspected?
The USDA FSIS directory lists the establishment as federally inspected under numbers M6621 and P6621 for meat slaughter and processing. The company website separately describes its facilities as FDA-inspected.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 17, 2021
Size class
Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://deansausage.com/, https://deansausage.com/about/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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