Local MeatNational Registry

Federally inspected establishment

EST. M4928EST. P4928

Islamic Meat & Poultry Co.

Doing business as International Meat & Poultry

USDA-inspected slaughter and processing of cattle and sheep in Stockton, California.

1320 S. Aurora Street Suite B., Stockton, California 95206 · San Joaquin County

USDA inspectedCustom-exempt

At a glance

  • ·Listed with USDA FSIS for both meat slaughter and meat processing under establishment numbers M4928 and P4928.
  • ·Slaughters cattle and sheep and lamb under inspection, as reported to FSIS.
  • ·Reports custom-exempt slaughter for customer-owned animals, with packages marked Not for Sale.
  • ·FSIS size class is very small, with a slaughter volume category of 2.
  • ·No website on file. Secondary listings describe the business as a wholesale halal supplier operating since 1986.

About Islamic Meat & Poultry Co.

Islamic Meat & Poultry Co., doing business as International Meat & Poultry, operates at 1320 S. Aurora Street Suite B in Stockton, San Joaquin County, California. The plant holds establishment numbers M4928 and P4928 and is listed with USDA FSIS for meat slaughter and meat processing, with a grant of inspection date on file of July 23, 2021. FSIS classifies it as a very small establishment. Species slaughtered under inspection, as reported to FSIS, are cattle and sheep and lamb. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale.

The plant reports an FSIS slaughter volume category of 2, one step above the smallest category, which covers plants harvesting under 1,000 head per year. No website is on file for this establishment. Third party directory listings describe the business as a wholesale halal meat supplier operating since 1986, using the phrase "Halal Teyeb Because We Care," and one listing notes that it is wholesale. A processor booking directory lists the company as a custom processor handling beef. These points come from secondary listings rather than from the establishment itself.

Details beyond the federal record and these secondary listings, including hours, pricing, cut and wrap options, scheduling procedures, and whether a retail counter exists, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Custom-exempt slaughter for customer-owned animals, packaged Not for Sale

Species under inspection

beef cattleheiferscalvessheeplambs

Products and retail

  • Beef
  • Lamb and mutton

For farmers and ranchers

The establishment is listed with FSIS for both slaughter and processing of cattle and sheep and lamb, and it reports custom-exempt slaughter, meaning a producer can have animals they own harvested with the resulting packages marked Not for Sale. FSIS lists the plant as very small with a slaughter volume category of 2. One processor booking directory lists the company as a custom processor for beef with online harvest slot booking, though that claim comes from a third party site rather than the establishment. Booking procedures, lead times, minimums, kill day schedules, hanging and aging arrangements, cut sheet options, and fees are not stated in the sources on file. Producers should contact the plant at (209) 462-8022 to confirm availability, species accepted, and terms.

Islamic Meat & Poultry Co. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

Secondary directory listings describe the business as a wholesale halal meat supplier, and at least one listing states plainly that it is wholesale. Whether the plant sells to households at a retail counter, offers halves or quarters, bundles, delivery, shipping, or online ordering is not stated in any source on file. Households interested in buying should call (209) 462-8022 to ask what, if anything, is available directly.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Islamic Meat & Poultry Co.

What animals does this plant slaughter?
Cattle and sheep and lamb, according to the species reported to FSIS. Poultry slaughter is not listed among the FSIS activities on file, which show meat processing and meat slaughter.
Can a farmer bring their own animals for personal use?
The establishment reports custom-exempt slaughter, in which animals owned by the customer are processed and packages are marked Not for Sale. Scheduling, minimums, and fees are not stated in the sources on file. Call (209) 462-8022 to confirm.
Is the meat halal?
Third party directory listings, including halalplaces.org and Zabihah, describe the business as a wholesale halal meat supplier. No statement from the establishment itself is on file, and no specific halal certifying body is named in the sources.
Can households buy meat here, and what are the hours?
Hours are not stated in any source on file, and at least one directory listing notes the business is wholesale. Whether retail sales, halves and quarters, delivery, or shipping are offered is not stated. Contact the plant directly at (209) 462-8022.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 23, 2021
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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