Local MeatNational Registry

Federally inspected establishment

EST. P1788EST. V1788

Steadfast Farms Poultry Processing & Slaughter LLC

USDA-inspected poultry slaughter and processing in Bethlehem, Connecticut, serving Northeast farms.

32 Sunny Ridge Road, Bethlehem, Connecticut 06751 · Naugatuck Valley Planning Region

steadfastfarmsusa.com

USDA inspected

At a glance

  • ·Listed with USDA FSIS for both poultry slaughter and poultry processing, plus voluntary poultry slaughter and processing.
  • ·Grant of inspection date on file with FSIS is October 10, 2023.
  • ·FSIS size class Very Small; slaughter volume category 2.0.
  • ·Search snippets attributed to the plant's site cite chicken, turkey, and duck and more than 180 Northeast farm customers.
  • ·No custom-exempt activity reported to FSIS.

About Steadfast Farms Poultry Processing & Slaughter LLC

Steadfast Farms Poultry Processing & Slaughter LLC operates at 32 Sunny Ridge Road in Bethlehem, Connecticut, in the Naugatuck Valley Planning Region. The plant holds establishment numbers P1788 and V1788 and is listed with USDA FSIS for Poultry Processing, Poultry Slaughter, Voluntary Processing - Poultry, and Voluntary Slaughter - Poultry. FSIS classifies it as Very Small, with a grant of inspection date on file of October 10, 2023. Poultry is the species reported slaughtered under inspection, and the FSIS slaughter volume category is 2.0. No custom-exempt activity is reported to FSIS.

Search results attributed to the establishment's own site describe USDA-inspected poultry processing for farms in Connecticut and New England, handling chicken, turkey, and duck, and state that more than 180 farms across the Northeast rely on the plant for USDA-inspected poultry slaughter. The listed phone number is (860) 302-7847.

No website text was available for this record, so details beyond the federal record and those search snippets are not yet on file. Hours, pricing, booking procedures, cut and wrap options, and any retail sales are not stated in the available sources.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Poultry slaughter under USDA inspection
  • Poultry processing under USDA inspection
  • Voluntary poultry slaughter
  • Voluntary poultry processing

Species under inspection

chickensturkeysducks

Products and retail

  • Chicken
  • Turkey
  • Duck

For farmers and ranchers

The plant is listed with FSIS for poultry slaughter and poultry processing under federal inspection, and search snippets attributed to its site describe USDA-inspected poultry processing for farms in Connecticut and New England, handling chicken, turkey, and duck, with more than 180 Northeast farms reported as customers. It is a Very Small establishment with an FSIS slaughter volume category of 2.0, and no custom-exempt activity is reported, so work would be expected to fall under inspection rather than custom exempt. Booking procedures, lead times, minimum bird counts, scheduling windows, and fees are not stated in the available sources. Farmers would need to contact the plant at (860) 302-7847 to confirm availability, as listed.

Steadfast Farms Poultry Processing & Slaughter LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Questions about Steadfast Farms Poultry Processing & Slaughter LLC

What species does this plant slaughter?
Poultry is the species reported slaughtered under inspection to FSIS. Snippets attributed to the establishment's site name chicken, turkey, and duck.
Is this a USDA-inspected facility?
Yes, it appears in the USDA FSIS directory of inspected establishments under numbers P1788 and V1788, with a grant of inspection date on file of October 10, 2023.
Can I buy meat directly from this establishment?
Retail sales, bundles, or shipping are not mentioned in any of the available sources. That information is not on file.
What are the hours and how do I schedule?
Hours, booking procedures, and minimums are not stated in the sources on file. The listed phone number is (860) 302-7847.

Federal record

Activities
Poultry Processing; Poultry Slaughter; Voluntary Processing - Poultry; Voluntary Slaughter - Poultry
Grant on file
October 10, 2023
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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