Local MeatNational Registry

Federally inspected establishment

EST. M47553

Herscher Halal Meat Locker

USDA-inspected halal slaughter and processing plant in Herscher, Illinois.

11260 W State Route 115, Herscher, Illinois 60941 · Kankakee County

USDA inspectedCustom-exemptHalal

At a glance

  • ·USDA grant of inspection dated October 18, 2022, establishment number M47553.
  • ·Reports halal slaughter to FSIS.
  • ·Slaughters cattle and sheep and lamb under federal inspection; a directory listing also mentions goats and veal.
  • ·Offers custom-exempt slaughter, with resulting packages marked Not for Sale.
  • ·Very small plant, FSIS slaughter volume category 3.0.

About Herscher Halal Meat Locker

Herscher Halal Meat Locker is a very small USDA-inspected establishment at 11260 W State Route 115 in Herscher, Kankakee County, Illinois, operating under establishment number M47553. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection dated October 18, 2022. Species slaughtered under inspection are cattle and sheep and lamb, and the plant reports halal slaughter to FSIS.

The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer and packages that meat marked Not for Sale. Its FSIS slaughter volume category is 3.0, placing it above the smallest tier of under 1,000 head per year. A directory listing describes the operation as a slaughter and processing facility specializing in halal meat products including lamb, goats and veal, which goes beyond the species listed in the federal record; the FSIS record for inspected slaughter names cattle and sheep and lamb only.

No website is on file for this establishment. Details beyond the federal record and a few directory listings, including hours, pricing, cut and wrap options, booking lead times, and whether a retail counter operates on site, are not yet on file. A secondary listing references halal certification through a third-party certifier, and buyers who need documented certification should verify it directly with the plant.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Halal slaughter
  • Custom-exempt slaughter and processing for animals owned by the customer

Species under inspection

beef cattlecalvessheeplambs

Products and retail

  • Lamb
  • Goat
  • Veal
  • Beef

For farmers and ranchers

The federal record lists both slaughter and processing at this establishment, with cattle and sheep and lamb slaughtered under inspection, and the plant reports custom-exempt slaughter for animals owned by the customer, with those packages marked Not for Sale. Halal slaughter is reported to FSIS. It is classified as a very small plant with a slaughter volume category of 3.0. Booking procedures, scheduling lead times, kill fees, hanging weight charges, cut and wrap options, and drop-off instructions are not stated in the sources on file, so producers should contact the plant at (779) 701-9397 to confirm current availability and terms.

Herscher Halal Meat Locker reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Herscher Halal Meat Locker

Is the meat halal?
The plant reports halal slaughter to FSIS, and a third-party certifier directory lists the establishment. Details of the certification, including certifying body and scope, are not confirmed in the sources on file. Buyers should verify current certification directly with the plant.
What animals can be slaughtered here?
The FSIS record lists cattle and sheep and lamb slaughtered under inspection. A secondary directory listing describes lamb, goats and veal. Species availability should be confirmed with the plant.
Can I bring my own animal for processing?
Yes, as listed. The establishment reports custom-exempt slaughter, which means it processes animals owned by the customer and packages the meat marked Not for Sale. Fees and scheduling are not stated in the sources on file.
Is there a retail store or set hours?
No hours, retail counter details, or online ordering information are on file. No website is listed for this establishment. Contact (779) 701-9397 to ask.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
October 18, 2022
Size class
Very Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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