Federally inspected establishment
EST. M2508EST. P2508EST. V2508The Bruss Company
Doing business as Tyson Fresh Meats, Inc.
USDA-inspected meat and poultry processing plant in Chicago, operating as Tyson Fresh Meats, Inc.
3548 N. Kostner Ave., Chicago, Illinois 60641 · Cook County
At a glance
- ·Listed with FSIS as a small establishment for meat and poultry processing.
- ·Grant of inspection date on file is December 2, 1997.
- ·No custom-exempt activity reported to FSIS, so custom work for farmers is not part of the federal record.
- ·No website on file; species handled are not reported to FSIS.
About The Bruss Company
The Bruss Company, doing business as Tyson Fresh Meats, Inc., is a USDA-inspected establishment at 3548 N. Kostner Ave. in Chicago, Cook County, Illinois. It holds establishment numbers M2508, P2508 and V2508, with a grant of inspection date on file of December 2, 1997. FSIS classifies the plant as small.
Activities reported to FSIS are Food Inspection, Meat Processing, Poultry Processing, Voluntary Processing - Meat, and Voluntary Slaughter - Meat. Species detail is not reported to FSIS, and no custom-exempt activity is reported, meaning there is no federal record of custom slaughter or processing for individual livestock owners at this location. Secondary business directory listings state the company was founded in 1937 and is headquartered in Chicago.
No website is on file for this establishment, and no product, pricing, hours, or ordering information was available. Details beyond the federal record and the founding year cited in directory listings are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat processing
- Poultry processing
- Voluntary processing - meat
- Voluntary slaughter - meat
Products and retail
No retail products on file.
Questions about The Bruss Company
Does this plant do custom processing for farmers?
What species does the plant handle?
Can households buy meat here?
What are the hours and contact details?
Federal record
- Activities
- Food Inspection; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- December 2, 1997
- Size class
- Small
- Slaughter volume
- Small establishment (FSIS size class)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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