Local MeatNational Registry

Federally inspected establishment

EST. P3302

Cluck Ya Poultry

USDA-inspected poultry slaughter and processing plant in Gardiner, Maine, producing air-chilled chicken.

55 Industrial Drive, Gardiner, Maine 04345 · Kennebec County

cluckyapoultry.com

USDA inspected

At a glance

  • ·Federal record lists both poultry slaughter and poultry processing, size class Very Small, grant of inspection date on file 2026-03-31.
  • ·Website reports the plant restarted a facility that had closed in 2024, with processing beginning in May 2025 and a team of roughly 38 people.
  • ·Air chilling is used instead of water chilling, per the website.
  • ·Products offered in retail case packs and 20 lb and 40 lb bulk formats.
  • ·No online ordering as listed; orders are taken by phone or email.

About Cluck Ya Poultry

Cluck Ya Poultry operates under USDA FSIS establishment number P3302 at 55 Industrial Drive in Gardiner, Kennebec County, Maine. The federal record lists poultry slaughter and poultry processing activities, a size class of Very Small, and poultry as the species slaughtered under inspection. The grant of inspection date on file is 2026-03-31, and the FSIS slaughter volume category is 4.0. No custom-exempt activity is reported to FSIS.

According to the company website, Cluck Ya Poultry began in January 2025 after a dormant Gardiner plant became available, the previous processor having closed in 2024. The ownership group revived the facility, hired a team of roughly 38 people, and began processing in May 2025. The site describes air-chilled, antibiotic-free chicken raised on partner farms, and states a commitment to animal welfare and halal integrity, describing its product as halal-certified. Farm partners named on the site include Justice Homestead, a pastured Cornish Cross poultry farm in Vermont.

Orders are handled offline as listed. The website states it does not accept orders through the site yet and directs buyers to call (207) 203-0139 or email greg@cluckyapoultry.com to review the order sheet and place an order. The FSIS record lists a different phone number, (207) 776-8017, while the website lists (207) 203-0139 for orders and inquiries. The website addresses both wholesale and direct-to-consumer customers, though retail counter hours, pricing, and custom processing terms for individual farmers are not stated in the sources on file.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing and cutting
  • Air chilling
  • Case-pack and bulk packaging
  • Wholesale supply
  • Direct-to-consumer orders placed by phone or email

Species under inspection

chickens

Products and retail

  • Whole chicken WOG, 3.5 to 4.5 lbs, 5 per case (retail and bulk)
  • Bone-in chicken breast (10x1, 20x1, 40x1, bulk 20 lb, 40 lb)
  • Boneless skinless thighs (10x1, 20x1, 40x1, bulk 20 lb, 40 lb)
  • Statler (airline) breasts, 7 to 10 oz (10x1, 20x1, 40x1, bulk 20 lb, 40 lb)
  • Chicken wings (10x1, 20x1, 40x1, bulk 20 lb, 40 lb)

Hours as listed

Contact hours listed for inquiries: Monday to Friday, 8am to 4pm ET. Plant or retail hours are not stated.

For farmers and ranchers

The federal record lists poultry slaughter and poultry processing at this establishment and reports no custom-exempt activity, so birds processed here would be handled under federal inspection rather than as custom-exempt work. The website describes a grower network of partner farms across the Northeast, including a pastured poultry farm in Vermont, and says partner farms must meet requirements for animal care, traceability, and freshness. Sourcing and partnership inquiries are directed to the contact form, phone (207) 203-0139, or greg@cluckyapoultry.com. Booking procedures, lot minimums, per-bird fees, and cut and wrap terms are not stated in the sources on file.

Cluck Ya Poultry operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The website lists retail and bulk case sizes, including whole birds at 3.5 to 4.5 lbs packed 5 per case, bone-in breasts, boneless skinless thighs, airline breasts, and wings in 10x1, 20x1, 40x1, and 20 lb or 40 lb bulk formats. Online ordering is not available as listed; the site states orders are handled offline until a storefront launches and asks customers to call (207) 203-0139 or email greg@cluckyapoultry.com after reviewing the order sheet. The site describes the chicken as air-chilled, antibiotic-free, locally sourced, and halal-certified. Whether there is an on-site retail counter, and whether delivery or shipping is offered to households, is not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Cluck Ya Poultry

Is Cluck Ya Poultry USDA inspected?
Yes. The FSIS directory lists the establishment as P3302 in Gardiner, Maine, with poultry slaughter and poultry processing activities and a Very Small size class.
Can I buy chicken directly as a household customer?
The website addresses direct-to-consumer customers and lists retail and bulk case sizes, but states it does not accept orders through the website yet. Buyers are asked to call (207) 203-0139 or email greg@cluckyapoultry.com. On-site retail hours and shipping or delivery details are not stated.
Does the plant do custom processing for farmers?
No custom-exempt activity is reported to FSIS. The website describes working with partner farms as part of its grower network, but booking, minimums, fees, and cut and wrap terms are not stated in the sources on file.
Is the chicken halal?
The company website describes its poultry as halal-certified and states a commitment to halal integrity. The certifying organization is not named in the sources on file.
Which phone number should I use?
The FSIS record lists (207) 776-8017. The website lists (207) 203-0139 and greg@cluckyapoultry.com for orders, wholesale, and other inquiries, with contact hours of Monday to Friday, 8am to 4pm ET.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
March 31, 2026
Size class
Very Small
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://cluckyapoultry.com/, https://cluckyapoultry.com/about.html) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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