Local MeatNational Registry

Federally inspected establishment

EST. M47973

Coon Creek Packing LLC

USDA-inspected slaughter and processing plant in Caro, Michigan, handling cattle, hogs, and sheep.

1131 Weeden Rd., Caro, Michigan 48723 · Tuscola County

cooncreek.com

USDA inspectedCustom-exempt

At a glance

  • ·Federally inspected for both slaughter and processing, grant of inspection dated May 30, 2024.
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
  • ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
  • ·Very Small size class with reported slaughter volume under 1,000 head per year.
  • ·Website on file covers Coon Creek Steakhouse and Coon Creek Ranch in Ray, Michigan; plant specific details are not yet on file.

About Coon Creek Packing LLC

Coon Creek Packing LLC operates at 1131 Weeden Rd. in Caro, Michigan, in Tuscola County, under USDA FSIS establishment number M47973. The federal record lists the plant for both Meat Slaughter and Meat Processing, with a grant of inspection date on file of May 30, 2024. FSIS classifies the establishment as Very Small, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales. The phone number on file is (989) 673-2688.

The website on file, cooncreek.com, presents Coon Creek Steakhouse and Coon Creek Ranch in Ray, Michigan, rather than the Caro plant. Shop text on that site states that beef is raised at Coon Creek Ranch in Ray and processed at Coon Creek Packing in Caro, with local pickup at the restaurant. A secondary directory listing refers to the Caro location as Coon Creek Packing and Marketplace and describes local butchery and meat packing services. A separate farm listing states that Coon Creek Packing in Caro packages most cuts in vacuum sealed clear plastic. Details about the Caro plant beyond the federal record, including hours, booking, fees, and cut and wrap options, are not yet on file.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt slaughter and processing of customer-owned animals, packaged Not for Sale
  • Retail-exempt sales
  • Vacuum sealed packaging of most cuts, as described in a third party listing

Species under inspection

beef cattlesteersheifersbullshogssowslambs

Products and retail

  • Beef
  • Pork
  • Lamb and sheep meat
  • Ground beef in 1 lb packs, sold through Coon Creek Ranch

For farmers and ranchers

The federal record lists Coon Creek Packing for both slaughter and processing of cattle, hogs, and sheep and lamb, and the plant reports custom-exempt slaughter for animals owned by the customer, with packages marked Not for Sale. FSIS places the plant in the smallest slaughter volume category, under 1,000 head per year, so capacity is limited. A third party listing states that most cuts are packaged in vacuum sealed clear plastic. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap sheets are not stated in the sources on file, so farmers should contact the plant at (989) 673-2688 to confirm current availability and terms.

Coon Creek Packing LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, which allows direct sales of meat to household buyers, though no retail counter hours, product list, or pricing for the Caro location appear in the sources on file. The website on file, cooncreek.com, sells beef raised at Coon Creek Ranch in Ray, Michigan, and processed at Coon Creek Packing in Caro, including 1 lb packs of ground beef, with local pickup stated at the restaurant in Ray rather than at the Caro plant. Halves and quarters, bundles, delivery, and shipping are not mentioned in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Coon Creek Packing LLC

What species can be slaughtered here?
Cattle, hogs, and sheep and lamb, according to the species reported to FSIS for establishment M47973.
Can a farmer have animals processed for personal or herd-share use?
The establishment reports custom-exempt slaughter, which covers animals owned by the customer with packages marked Not for Sale. Booking details, minimums, and fees are not stated in the sources on file.
Can households buy meat directly from the plant?
The plant reports retail-exempt sales to FSIS. No retail hours or in store product list for the Caro location appear in the sources. The affiliated website sells beef raised at Coon Creek Ranch and processed at Coon Creek Packing, with pickup listed at the restaurant in Ray, Michigan.
What are the hours?
Hours are not stated in the sources on file. The listed phone number is (989) 673-2688.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
May 30, 2024
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.cooncreek.com/, https://www.cooncreek.com/shop) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

Other USDA plants near Caro