Federally inspected establishment
EST. M10176EST. P10176Jones Butchering and Meat Processing, LLC
Doing business as Jones Farm Market; Jones Farm Meats
USDA-inspected slaughter and processing plant in Saranac, Michigan, serving cattle, hogs, and sheep.
7965 Potters Road, Saranac, Michigan 48881 · Ionia County
At a glance
- ·Federal grant of inspection on file since August 12, 2021.
- ·FSIS-listed activities: meat slaughter, meat processing, and poultry processing.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
- ·Reports both custom-exempt slaughter and retail-exempt sales.
- ·No website on file; details beyond the federal record are not documented.
About Jones Butchering and Meat Processing, LLC
Jones Butchering and Meat Processing, LLC operates at 7965 Potters Road in Saranac, Michigan, in Ionia County. The establishment holds federal grants under numbers M10176 and P10176, with a grant of inspection date on file of August 12, 2021. FSIS lists its activities as meat slaughter, meat processing, and poultry processing, and classifies the plant as small.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant reports custom-exempt slaughter, meaning it can process animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Its FSIS slaughter volume category is 2.0, a step above the smallest category of under 1,000 head per year. The business is also known under the names Jones Farm Market and Jones Farm Meats.
No website is on file for this establishment, and secondary directory listings repeat the same federal details without adding specifics. Details beyond the federal record, including hours, pricing, booking lead times, cut and wrap options, and retail inventory, are not yet on file. Farmers and households should call (616) 642-9212 to confirm current services and availability.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Poultry processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The plant is federally inspected under establishment numbers M10176+P10176 and reports slaughtering cattle, hogs, and sheep and lamb. It also reports custom-exempt slaughter, so producers can have their own animals processed with packages marked Not for Sale, alongside inspected slaughter for animals whose meat will be sold. FSIS lists the plant in slaughter volume category 2.0 and size class small. Booking procedures, scheduling lead times, drop-off requirements, hanging weight charges, and cut and wrap fees are not stated in any source on file, so producers should call (616) 642-9212 to ask.
Jones Butchering and Meat Processing, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, and it does business under the names Jones Farm Market and Jones Farm Meats, which suggests a sales side to the operation. However, no website or retail listing on file describes a counter, product selection, bundles, halves and quarters, delivery, or shipping. Households should contact the plant directly at (616) 642-9212 to ask what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Jones Butchering and Meat Processing, LLC
What animals does this plant slaughter?
Can I have my own animal processed for my family?
Does it sell meat directly to the public?
What are the hours and how do I book?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- August 12, 2021
- Size class
- Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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