Local MeatNational Registry

Federally inspected establishment

EST. M27297EST. P27297

Campo Lindo Farms

Family farm in Lathrop, Missouri that raises and slaughters its own pasture-raised chickens under USDA poultry inspection.

2390 S. E. 228th St., Lathrop, Missouri 64465 · Clinton County

campolindofarms.com

USDA inspected

At a glance

  • ·Very small USDA-inspected plant that both slaughters and processes poultry on the farm
  • ·Grant of inspection on file since May 6, 2022
  • ·Website describes birds as pasture-raised and free-range and hand-processed
  • ·Weekly refrigerated truck route to Kansas City restaurants and grocery stores
  • ·No custom-exempt activity reported to FSIS, so processing for other livestock owners is not indicated

About Campo Lindo Farms

Campo Lindo Farms operates a very small USDA-inspected poultry plant at 2390 S. E. 228th St. in Lathrop, Clinton County, Missouri, under establishment numbers M27297 and P27297. The federal record lists poultry slaughter and poultry processing activities, with a grant of inspection on file dated May 6, 2022. Species detail is not reported to FSIS. The plant reports retail-exempt sales and does not report custom-exempt activity.

The farm's website describes a family operation started in Lathrop in 1996 by the Maddick family, Jay, Carol, Brandon, and Isabel, selling pasture-raised, free-range chicken and eggs. The site says birds are hand-processed and that a refrigerated truck runs a weekly route delivering chicken and eggs to restaurants and grocery stores in Kansas City, with the site also referencing delivery into St. Louis. The website announces that Matt and Eleanor Tiefenbrun have joined the operation and are continuing it with guidance from Carol and Jay. The Tiefenbruns describe themselves as a farm family raising chickens, eggs, sheep, and cattle.

For buyers, the emphasis on the site is wholesale and retail placement rather than an on-site store. Visitors are directed to a "find our stuff" page for locations and invited to contact the farm by email at hello@campolindofarms.com about wholesale delivery. Hours, on-farm sales, pricing, and any service for outside livestock owners are not stated in the sources on file.

Services

  • Poultry slaughter under USDA inspection
  • Poultry processing
  • Weekly refrigerated delivery route to Kansas City area restaurants and grocery stores
  • Wholesale sales to restaurants and grocery stores
  • Retail-exempt sales as reported to FSIS

Products and retail

  • Pasture-raised, free-range chicken
  • Eggs

For households

The website points household buyers to restaurants and grocery stores that carry Campo Lindo chicken and eggs, with a "find our stuff" page for locations, and invites messages from home cooks at hello@campolindofarms.com. Deliveries are described as a weekly refrigerated truck route serving Kansas City grocery stores and restaurants, with the home page also mentioning delivery to Kansas City and St. Louis. An on-farm retail counter, online ordering, shipping, and prices are not stated in the sources on file. The plant does report retail-exempt sales to FSIS.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Campo Lindo Farms

Can a farmer bring chickens here for processing?
Not indicated. The federal record reports no custom-exempt activity, and neither the website nor the search results mention processing poultry for other growers. Contact the farm directly to confirm.
What species does this plant handle?
FSIS lists poultry slaughter and poultry processing but does not report species detail. The website describes chickens and eggs. The owners say they also raise sheep and cattle on their farm, but no red meat activity is listed in the federal record.
Where can a household buy Campo Lindo chicken and eggs?
The website says products are delivered by refrigerated truck to restaurants and grocery stores in the Kansas City area, with St. Louis also mentioned, and directs buyers to a "find our stuff" page. On-farm retail hours are not stated in the sources on file.
Is the plant open to visitors or taking orders now?
Not stated. The registry lists the establishment as it appears in the FSIS directory. Contact by phone at (816) 740-3625 or email at hello@campolindofarms.com to confirm current availability.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
May 6, 2022
Size class
Very Small
Slaughter volume
Very Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.campolindofarms.com/, https://www.campolindofarms.com/story) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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