Federally inspected establishment
EST. M5658EST. P5658EST. V5658Loeffel Meat Laboratory / Animal Science Department
University of Nebraska teaching and research meat lab in Lincoln with USDA-inspected slaughter, processing, and a retail shoppe.
A213 Animal Science 3940 Fair St., Lincoln, Nebraska 68583 · Lancaster County
At a glance
- ·Federal grant of inspection dated February 14, 2017; FSIS size class Very Small.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection; under 1,000 head per year.
- ·Also listed for poultry slaughter and poultry processing.
- ·Reports retail-exempt sales; no custom-exempt activity reported.
- ·Part of the University of Nebraska Animal Science Department, described as a teaching and research facility.
About Loeffel Meat Laboratory / Animal Science Department
Loeffel Meat Laboratory operates within the Animal Science Department at the University of Nebraska in Lincoln, Lancaster County. It holds federal establishment numbers M5658, P5658, and V5658, with a grant of inspection dated February 14, 2017 on file with FSIS. Listed FSIS activities include meat slaughter, meat processing, poultry slaughter, poultry processing, and voluntary processing of meat. FSIS classifies the plant as Very Small.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The slaughter volume category on file is 1, meaning under 1,000 head per year. The establishment reports retail-exempt sales and reports no custom-exempt activity. Secondary sources describe the facility as a USDA-inspected facility used for undergraduate and graduate teaching and research, with the associated Loeffel Meat Shoppe described as open and operating since 1970 as a USDA-inspected retail meat sales operation.
The website on file is a Facebook page, and no website text was available for this record. Details beyond the federal record and these brief secondary descriptions, including hours, pricing, product lists, and whether animals from outside producers are accepted, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Poultry slaughter under federal inspection
- Poultry processing under federal inspection
- Voluntary processing, meat
- Retail meat sales (retail-exempt)
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists cattle, hog, and sheep and lamb slaughter under inspection, with an annual volume category of under 1,000 head, and no custom-exempt activity is reported. The facility is described in secondary sources as a university teaching and research operation, so whether it accepts animals from outside producers, and any booking process, minimums, fees, or cut and wrap terms, are not stated in the sources on file. A producer would need to contact the lab at (402) 472-6457 to confirm availability as listed.
Loeffel Meat Laboratory / Animal Science Department operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
The establishment reports retail-exempt sales to FSIS, and a secondary university source describes the Loeffel Meat Shoppe as a USDA-inspected retail meat sales operation open since 1970. Specific products, cuts, bundles, halves or quarters, online ordering, delivery, and shipping are not stated in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Loeffel Meat Laboratory / Animal Science Department
What animals are slaughtered here?
Can I bring my own animal for custom processing?
Is there a retail counter?
Where is it located and how large is the operation?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat
- Grant on file
- February 14, 2017
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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