Lemay and Sons Beef, LLC

Lemay and Sons Beef, LLC operates at 116 Daniel Plummer Road in Goffstown, New Hampshire, in Hillsborough County. The plant holds establishment numbers M9542, P9542 and V9542, with a grant of inspection date on file of August 2, 2021. FSIS lists its activities as meat slaughter and processing, poultry slaughter and processing, and voluntary meat slaughter and processing. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, sheep and lamb, and elk or deer. FSIS classifies the plant as very small, with a slaughter volume category of 2.0.

The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, as well as retail-exempt sales and halal slaughter. Its website states that it processes customers' commercial and custom meats and handles slaughtering and processing of beef, pork, lamb and goats. Cutting preference sheets for beef, pork, lamb and goat, along with price sheets, are offered as PDF downloads, and the site notes that vacuum packaging is available and that every item is individually packaged and vacuum sealed.

Retail sales are handled through a store called The Steak Out, located next door, with most meat items cut and packaged at the Lemay and Sons Beef facility. The website says the business has served the wholesale and retail meat market in New Hampshire for over 60 years, purchases from local farmers, ages all meat products prior to processing, and enforces humane handling practices. The company also advertises professional BBQ services and catering, pig roasts, rotisserie BBQ machine rentals, Green Mountain Grills sales, and craft beer, kegs and keg cold plate rentals. Hours are not stated in the sources on file.

The plant reports custom-exempt slaughter to FSIS, meaning animals owned by the customer can be processed with packages marked Not for Sale, and the website states it processes customers' commercial and custom meats. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, sheep and lamb, and elk or deer; the website lists beef, pork, lamm and goat slaughtering and processing. Cutting preference sheets for beef, pork, lamb and goat and price sheets are available as PDF downloads on the site, and vacuum packaging is available. Halal slaughter is reported to FSIS. The website says the business purchases from local farmers and enforces humane handling. Booking procedures, scheduling lead times, minimums and specific fees are not stated in the sources on file; contact the plant at (603) 622-0022.

Lemay and Sons Beef, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Retail meats are sold through The Steak Out, a store next door to the processing plant, reachable at (603) 518-8965. The website says most meat items are cut and packaged at the Lemay and Sons Beef facility, that all products are aged prior to processing, and that items are individually packaged and vacuum sealed. Wholesale and retail beef, pork and poultry are offered, along with meats described as having no added hormones or antibiotics. The site also lists BBQ catering with appetizers, entrees, a children's menu and side dishes, notes that each event is custom so prices may vary, and states it is booking for the 2026 BBQ season. Halves and quarters, bundles, delivery, shipping and online ordering are not described in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.