Local MeatNational Registry

Federally inspected establishment

EST. M4477

JOSEF MEILLER SLAUGHTERHOUSE INC.

USDA-inspected slaughter and meat processing plant in Pine Plains, New York, handling cattle, hogs, and sheep.

2768 ROUTE 199 P.O. BOX 131, PINE PLAINS, New York 12567 · Dutchess County

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USDA inspected

At a glance

  • ·FSIS-listed for both slaughter and processing, Very Small size class
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection, as listed
  • ·Under 1,000 head per year slaughter volume category
  • ·No custom-exempt activity reported to FSIS
  • ·Address in federal record is 2768 Route 199; some directories list 2768 W Church St

About JOSEF MEILLER SLAUGHTERHOUSE INC.

Josef Meiller Slaughterhouse Inc. is a USDA-inspected establishment at 2768 Route 199 in Pine Plains, Dutchess County, New York. It operates under FSIS establishment number M4477, with a grant of inspection date on file of August 3, 2021. FSIS lists the plant for both Meat Slaughter and Meat Processing activities and classifies it as Very Small.

The species reported to FSIS for slaughter under inspection are cattle, hogs, and sheep and lamb. The plant's FSIS slaughter volume category is 1.0, meaning under 1,000 head per year. No custom-exempt activity is reported in the federal record, so the listed work is inspected slaughter and processing.

No website text is available for this establishment; the address on file points to a Facebook page. A secondary business listing states that the operation offers meats for the home freezer including sides and quarter beef, hind quarter, and front cuts, and other directory listings give the street address as 2768 W Church St, Pine Plains, which differs from the route address in the federal record. Beyond these points, details such as hours, ownership, founding, booking practices, and cut and wrap fees are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under USDA inspection
  • Meat processing under USDA inspection

Species under inspection

steersheifersbullshogsroaster pigssheeplambs

Products and retail

  • Sides and quarter beef
  • Hind quarter beef
  • Front quarter beef

For households

A secondary directory listing describes meats sold for the home freezer, including sides and quarter beef, hind quarter, and front cuts. Whether there is a retail counter, bundles, delivery, shipping, or online ordering is not stated in the sources on file. Buyers should call (518) 398-7711 to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about JOSEF MEILLER SLAUGHTERHOUSE INC.

What species does this plant slaughter?
The federal record reports cattle, hogs, and sheep and lamb slaughtered under inspection.
Can I get animals processed here for my own use as custom-exempt work?
No custom-exempt activity is reported to FSIS for this establishment. The federal listing covers inspected slaughter and processing only.
Can households buy beef in halves or quarters?
A secondary business listing describes sides and quarter beef, hind quarter, and front cuts for the home freezer. Pricing and current availability are not stated in the sources on file.
What are the hours and how do I book?
Hours, booking procedures, minimums, and cut and wrap fees are not stated in the available sources. The phone number on the federal record is (518) 398-7711.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 3, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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