Federally inspected establishment
EST. M48281EST. P48281EST. V48281White Lake Foods, LLC
Doing business as HV Farms; Hudson Valley Chicken
USDA-inspected poultry slaughter and processing plant in Ferndale, New York, operating as HV Farms.
14 Chicken Plant Lane, Ferndale, New York 12762 · Sullivan County
At a glance
- ·Federal grant of inspection dated July 28, 2021.
- ·Poultry is the only species reported slaughtered under inspection.
- ·Listed by FSIS for export certification, which supports sales into eligible foreign markets.
- ·Voluntary processing listed for meat, poultry and rabbit.
- ·No website on file; details beyond the federal record are not yet documented.
About White Lake Foods, LLC
White Lake Foods, LLC, doing business as HV Farms and Hudson Valley Chicken, is a federally inspected meat and poultry establishment at 14 Chicken Plant Lane in Ferndale, Sullivan County, New York. It holds establishment numbers M48281, P48281 and V48281, with a grant of inspection dated July 28, 2021. FSIS classifies the plant as small and lists its activities as poultry slaughter, poultry processing, meat processing, export certification, and voluntary processing of meat, poultry and rabbit.
Poultry is the only species the plant reports slaughtering under inspection. Its FSIS slaughter volume category is 4.0, indicating a scale well above the smallest category of under 1,000 head per year. No custom-exempt activity is reported to FSIS, which means the federal record does not show slaughter or processing of animals returned to an owner for personal use only.
No website is on file for this establishment, and details beyond the federal record are not yet documented here. Secondary listings describe the company as a producer of retail chicken and manufactured food products serving farms in the Sullivan County area, but the specific terms of service, pricing, scheduling and product lines are not stated in any source available to this registry. Buyers and producers should contact the plant directly at (845) 583-4090 to confirm current operations.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Poultry slaughter under federal inspection
- Poultry processing
- Meat processing
- Voluntary processing of meat, poultry and rabbit
- Export certification
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The plant is federally inspected for poultry slaughter and processing, so birds handled there can be sold by the pound or by the piece into retail and wholesale channels. FSIS reports no custom-exempt activity, so the federal record does not indicate that the plant returns animals to owners for personal use only. Booking procedures, lot minimums, scheduling lead times, live receiving requirements and cut and wrap options are not stated in any source on file. Producers considering hauling birds here should call (845) 583-4090 to confirm what species and volumes are accepted, as listed.
White Lake Foods, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
For households
Secondary listings describe White Lake Foods as a producer of retail chicken and manufactured food products, but no retail counter, hours, online ordering, bundle, delivery or shipping information appears in any source on file. Households interested in buying should contact the plant directly to ask whether product is sold to the public or only through wholesale and retail outlets.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about White Lake Foods, LLC
What animals does this plant slaughter?
Can a farmer bring birds here for custom processing?
Is there a retail store or online ordering?
Is the plant USDA inspected?
Federal record
- Activities
- Certification - Export; Meat Processing; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Processing - Rabbit
- Grant on file
- July 28, 2021
- Size class
- Small
- Slaughter volume
- Large volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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