Baya Halal Meats, LLC

Baya Halal Meats, LLC operates under USDA Food Safety and Inspection Service establishment number M46145 at 21071 Back Road, Doylesburg, Pennsylvania, in Franklin County. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection dated August 19, 2020. FSIS classifies the plant in its very small size category, and its slaughter volume category is reported as 3.0.

The species slaughtered under inspection, as reported to FSIS, are cattle and sheep and lamb. The establishment reports halal slaughter and kosher slaughter, and it also reports custom-exempt slaughter, meaning it will process animals owned by the customer with the resulting packages marked Not for Sale. The listed telephone number is (347) 951-1172.

No website is on file for this establishment, and directory listings found in search results repeat only the name, address, and butcher shop category. Details beyond the federal record, including hours, pricing, booking lead times, cut and wrap options, and whether a retail counter exists, are not yet on file.

The federal record lists Baya Halal Meats, LLC as a slaughter and processing establishment for cattle and sheep and lamb, and it reports custom-exempt slaughter, so animals owned by a farmer or an individual customer can be handled with the finished packages marked Not for Sale. The plant also reports halal and kosher slaughter to FSIS. Because it falls in the very small FSIS size class with a slaughter volume category of 3.0, capacity is limited relative to larger regional plants. Booking procedures, scheduling lead times, drop-off arrangements, kill and cut fees, hanging weight pricing, and cut and wrap sheets are not stated in any source on file, so a producer should call (347) 951-1172 to confirm what is available.

Baya Halal Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.