Local MeatNational Registry

Federally inspected establishment

EST. M4022EST. P4022

Dietrich's Country Meats

USDA-inspected butcher shop and country store in Krumsville, Berks County, with beef and hog slaughter and smoked meats.

Old Route 22, Krumsville, Pennsylvania 19534 · Berks County

dietrichsmeats.com

USDA inspectedCustom-exempt

At a glance

  • ·FSIS very small establishment with meat slaughter, meat processing, and poultry processing activities.
  • ·Cattle and hogs slaughtered under inspection; FSIS volume category under 1,000 head per year.
  • ·Reports both custom-exempt slaughter and retail-exempt sales.
  • ·Deer and wild game processing accepted, including trimmings, hind legs, and shoulders, made into more than 20 items.
  • ·Two selling locations as listed: the Krumsville store and a stand at Renninger's Farmers Market in Kutztown.

About Dietrich's Country Meats

Dietrich's Country Meats operates in Krumsville, Berks County, Pennsylvania, under FSIS establishment numbers M4022 and P4022. The federal record lists meat processing, meat slaughter, and poultry processing, with cattle and hogs reported as species slaughtered under inspection. FSIS classifies the plant as very small and places its slaughter volume in category 1, under 1,000 head per year. The grant of inspection date on file is July 20, 2020. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and packaged marked Not for Sale, and reports retail-exempt sales.

The business operates as Dietrich's Meats and Country Store at 660 Old US 22 in Krumsville, just off Interstate 78 and US Route 22 at Exit 40 (Kutztown / Krumsville). Its website describes fresh and smoked meats along with Pennsylvania Dutch specialties, and states that the Dietrich family began selling at Renninger's Farmers Market near Kutztown in 1957 and opened its own butcher shop and retail country store in December 1975. A second selling location is listed at Renninger's Farmers Market, 740 Noble Street, Kutztown, open Friday and Saturday year round.

The website lists custom processing, curing, and smoking services, including deer and wild game processing and the handling of beef and pork cuts and trimmings. The store notes that no public restrooms are available because the restrooms sit inside the processing area and USDA guidelines do not permit the general public there. The store also states that no credit or debit cards are accepted at checkout and that an in-store ATM is available.

Services

  • Meat slaughter under federal inspection (cattle, hogs)
  • Meat processing
  • Poultry processing
  • Custom-exempt slaughter and processing, packages marked Not for Sale
  • Retail-exempt sales
  • Deer and wild game processing
  • Processing of cleaned fish and dressed wild fowl
  • Curing and smoking of beef and pork cuts and trimmings
  • Curing and smoking of dressed poultry
  • Retail country store

Species under inspection

steershogs

Products and retail

  • Ground sirloin, ground daily
  • Hamburger patties (4 ounce) and hamburger steaks (6 ounce)
  • Buffalo, lamb, turkey, and veal patties
  • Fresh country sausage, Italian sweet and hot sausage, garlic sausage, turkey sausage
  • Bratwurst, knockwurst, hot dogs, cheese hot dogs, German wieners
  • Beef steaks: ribeye, Delmonico, T-bone, porterhouse, sirloin, tenderloin
  • Fresh and smoked pork chops
  • Lamb chops
  • Bone-in and boneless chicken breasts
  • Dried beef, bag bologna
  • Fresh hams (bone-in and boneless), shoulders, loins, bacons, hocks, pork roll
  • Pennsylvania Dutch specialties
  • Apple desserts
  • Smoked meats and cheeses

Hours as listed

Krumsville store: Monday through Friday 7AM to 6PM; Saturday 8AM to 5PM; Sunday 9AM to 4PM. Memorial Day, Labor Day, and July Fourth: 9AM to 2PM. New Year's Eve: 7AM to 4PM. Easter Eve: 8AM to 5PM. Thanksgiving Eve: 7AM to 5PM. Christmas Eve: 7AM to 4PM. Closed New Year's Day, Easter, Thanksgiving, and Christmas Day. Renninger's Farmers Market, Kutztown: Friday 10AM to 5PM, Saturday 8AM to 4PM, year round. Custom processing drop off and pick up: Monday through Friday 7AM to 3PM, Saturday 9AM to 2PM, Sunday 10AM to 1PM.

For farmers and ranchers

The federal record shows meat slaughter and poultry processing activity, cattle and hogs slaughtered under inspection, and custom-exempt slaughter in which the customer owns the animal and the packages are marked Not for Sale. FSIS places annual slaughter volume under 1,000 head. The website's services pages address drop off of cuts, trimmings, and game rather than live animal booking, and state drop off hours of Monday through Friday 7AM to 3PM, Saturday 9AM to 2PM, and Sunday 10AM to 1PM, with the same pick up hours. Booking lead times, minimums, kill fees, and cut and wrap pricing are not stated in the sources. The website directs callers to 610-756-6344 for additional details.

Dietrich's Country Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

Dietrich's sells at a retail country store at 660 Old US 22 in Krumsville and at a stand at Renninger's Farmers Market in Kutztown, open Friday 10AM to 5PM and Saturday 8AM to 4PM. The counter carries fresh and smoked meats, sausages and wursts, patties, steaks, chops, chicken, Pennsylvania Dutch specialties, and apple desserts. Orders can be placed by phone at 610-756-6344. The store states that no credit or debit cards are accepted at checkout and that an in-store ATM is available, and that no public restrooms are available to visitors because the restrooms are located inside the processing area. Halves and quarters, delivery, and shipping are not mentioned in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Dietrich's Country Meats

Does Dietrich's do custom processing for animals I own?
The federal record shows the establishment reports custom-exempt slaughter, meaning animals owned by the customer are processed and the packages are marked Not for Sale. The website's custom pages describe drop off of beef and pork cuts and trimmings, game, and dressed poultry for processing, curing, and smoking. Booking procedures for live animals are not stated in the sources; the listed phone number is 610-756-6344.
What species are slaughtered under inspection?
Cattle and hogs are the species reported to FSIS as slaughtered under inspection. The establishment also holds poultry processing activity under number P4022.
Can I pay by card at the store?
No. The website states that no credit or debit cards are accepted at checkout and that an in-store ATM is available.
Does the shop sell halves and quarters or ship orders?
Not stated in the sources. The website describes a retail country store, a farmers market stand, and phone orders, but does not mention bulk halves and quarters, delivery, or shipping.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing
Grant on file
July 20, 2020
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.dietrichsmeats.com/, https://www.dietrichsmeats.com/about-us) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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