Local MeatNational Registry

Federally inspected establishment

EST. M9784EST. P9784EST. V9784

Leona Meat Plant Inc

USDA-inspected slaughter and processing plant in Troy, PA, with a retail butcher shop and organic certification.

1961 Leona Road, Troy, Pennsylvania 16947 · Bradford County

leonameatplant.com

USDA inspectedCustom-exemptNOFA-NY certified organic processor and handler (per website)Animal-welfare-certified custom processor (per website, certifying body not named)

At a glance

  • ·FSIS very small establishment with slaughter volume reported under 1,000 head per year; grant of inspection date on file 2022-04-26.
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection, and is listed by FSIS for poultry slaughter and processing.
  • ·Offers both federally inspected and custom-exempt (Not for Sale) processing, plus retail-exempt sales.
  • ·Certified by NOFA-NY as an organic processor and handler, with documentation required before organic animals are processed.
  • ·Retail store sells fresh cut meat, house-smoked hams and bacon, house-made sausage and ring bologna, and priced frozen bundles.

About Leona Meat Plant Inc

Leona Meat Plant Inc operates at 1961 Leona Road in Troy, Bradford County, Pennsylvania, under USDA FSIS establishment numbers M9784, P9784 and V9784. The federal record lists meat processing, meat slaughter, poultry processing, poultry slaughter, and voluntary meat processing and slaughter, with a grant of inspection date on file of April 26, 2022. FSIS classifies the plant as very small, and its reported slaughter volume category is under 1,000 head per year. Species slaughtered under inspection as reported to FSIS are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packages are marked Not for Sale, and it reports retail-exempt sales.

The company website states the business was started in the autumn of 1963 by Charles "Charlie" Debach in the village of Leona outside Troy, beginning as a one-room, two-employee facility that butchered, cut and freezer wrapped cull cows for local dairy farmers. A wholesale business supplying beef and pork to area grocery stores and restaurants followed, and a storefront was added in 1973. The site describes the business as family owned and operated, with sons Charles II "Chick" and Mike Debach managing cutting and administration respectively, and Chick's wife Leslie providing office support.

The website describes the plant as a certified organic and animal-welfare-certified custom processor for small farmers, and states it is certified by NOFA-NY as an organic processor and handler. The retail store sells fresh cut meat, specialty items, and freezer goods. A secondary listing on farmshare.co states the plant processes beef, hog, lamb and goat and offers online harvest slot booking; goat is not among the species reported to FSIS in the federal record, and online booking is not mentioned on the plant's own site, which directs orders to the phone.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Poultry slaughter and poultry processing under federal inspection
  • Voluntary meat slaughter and processing
  • Custom-exempt slaughter and processing (Not for Sale)
  • Retail-exempt sales
  • Certified organic processing and handling
  • Custom cutting to customer specifications
  • Cutting, freezer wrapping
  • Smoking of hams and bacon on site
  • Retail butcher counter

Species under inspection

beef cattlesteersheifersbullsdairy cowshogssowssheeplambs

Products and retail

  • Hickory smoked hams
  • Bacon
  • Hot or mild (sweet) Italian sausage
  • Marinated spiedies
  • Ring bologna
  • Leona ham steak
  • Leona hamburg patties
  • Leona super dogs
  • Choice (grain-fed) beef
  • Grass-fed Angus beef
  • Pastured pork
  • Delmonico steaks
  • T-bone steaks
  • Boneless sirloin steaks
  • Chuck steaks and roasts
  • Country style ribs
  • Pork chops
  • Breakfast sausage
  • Scrapple
  • Chicken leg quarters and fryers
  • Frozen seafood, home-made specialties and finger foods
  • Cheeses
  • Frozen beef, pork, breakfast and BBQ bundles

Hours as listed

Monday through Friday: 7:00 AM to 5:00 PM. Saturday: 7:00 AM to 3:00 PM. Closed Sundays.

For farmers and ranchers

The federal record shows the plant slaughters cattle, hogs, and sheep and lamb under inspection, and also reports custom-exempt slaughter for animals owned by the customer, with packages marked Not for Sale. FSIS lists poultry slaughter and processing as well. The website publishes cut sheets with custom cutting pricing and cut charts, and states that orders are placed by phone at (570) 297-3574 or toll free (800) 416-3968. For certified organic processing, the plant states it is certified by NOFA-NY as an organic processor and handler and requires two documents before processing: the farm's current organic certificate from its certifying agency, and a completed Slaughter Affirmation Form with the "Slaughter Eligible" column checked. The site also describes the plant as an animal-welfare-certified custom processor for small farmers. Scheduling lead times, minimums, kill fees and per-pound cut and wrap rates are not stated in the text on file; a third-party listing at farmshare.co advertises online harvest slot booking and lists goat, neither of which appears on the plant's own site or in the FSIS species record.

Leona Meat Plant Inc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The retail store is located a few miles outside Troy on Leona Road and carries choice beef and pork cuts in a display case, with cuts made to customer specifications. The website states the shop sells both choice grain-fed beef, described as pasture and corn raised black Angus purchased from Creekstone Farms, and grass-fed beef from its own Angus herd and a network of local beef farmers, plus pastured pork sourced from Leidy's near Lancaster, Pennsylvania, described as hormone-free and raised on a soybean and corn-based diet. Whole sides of grass-fed beef and pastured pork can be purchased by the half or whole, and the shop carries sides and quarters of USDA choice steers. Frozen bundles are listed with prices, including an Economy Bundle at 21 lbs for $90.00, a Budget Bundle at 21 lbs for $75.00, a Pork Bundle at 30 lbs for $100.00, a Steak Bundle at 10 lbs for $140.00, a BBQ Bundle for $95.00, a Breakfast Bundle for $60.00, a Beef Bundle at 22 lbs for $210.00, a Freezer Filler Bundle at 54 lbs for $220.00, a Mini Deluxe at 36.5 lbs for $230.00, and a Super Deluxe at 51.25 lbs for $290.00. The site states bundle orders must be placed in person or over the phone and to allow up to one week for bundle orders to be ready. Shipping and online ordering are not mentioned.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Leona Meat Plant Inc

What species does Leona Meat Plant slaughter?
The federal record reports cattle, hogs, and sheep and lamb slaughtered under inspection, and FSIS also lists poultry slaughter and poultry processing activities. A third-party processor listing adds goat, which is not reflected in the FSIS species record on file.
Can a farmer have organically raised animals processed as certified organic?
Yes as listed. The website states the plant is certified by NOFA-NY as an organic processor and handler, and that it must receive the farm's current organic certificate and a completed Slaughter Affirmation Form with the "Slaughter Eligible" column checked before processing.
Can households buy meat directly?
The website describes a retail store on Leona Road outside Troy with choice and grass-fed beef, pastured pork, freezer items and priced bundles, plus halves and whole sides of grass-fed beef and pastured pork. Bundle orders must be placed in person or by phone, and up to one week should be allowed. Shipping and online ordering are not mentioned.
What are the cut and wrap fees and scheduling lead times for custom processing?
Not stated in the sources on file. The website says cut sheets show custom cutting pricing and cut charts, but the specific rates, minimums and booking lead times are not included in the fetched text. The plant lists (570) 297-3574 and toll free (800) 416-3968 for orders and questions.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
Grant on file
April 26, 2022
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://leonameatplant.com/, https://leonameatplant.com/our-story/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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