Local MeatNational Registry

Federally inspected establishment

EST. M2417

Rolling Range Custom Butchering

USDA-inspected slaughter and processing plant in Chambersburg, Pennsylvania, handling cattle, hogs, and sheep.

1922 Mont Alto Road, Chambersburg, Pennsylvania 17202 · Franklin County

USDA inspectedCustom-exempt

At a glance

  • ·FSIS establishment number M2417, Chambersburg, Franklin County, Pennsylvania
  • ·Listed for both meat slaughter and meat processing
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection
  • ·Also reports custom-exempt slaughter for customer-owned animals
  • ·Very small size class, under 1,000 head slaughtered per year

About Rolling Range Custom Butchering

Rolling Range Custom Butchering is a very small USDA-inspected establishment at 1922 Mont Alto Road in Chambersburg, Franklin County, Pennsylvania. It operates under establishment number M2417 with a grant of inspection dated July 25, 2025. FSIS lists the plant for both meat slaughter and meat processing activities.

The species reported to FSIS as slaughtered under inspection are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale. Its FSIS slaughter volume category is 1, which covers plants handling under 1,000 head per year.

No website is on file for this establishment, and a business registration notice published in Franklin County in June 2022 is the only other public reference located. Details beyond the federal record, including hours, pricing, booking practices, ownership, and whether any retail sales are offered, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt slaughter and processing of customer-owned animals

Species under inspection

beef cattlesteersheifersbullsdairy cowshogsroaster pigslambs

Products and retail

No retail products on file.

For farmers and ranchers

The plant is listed with FSIS for both slaughter and processing of cattle, hogs, and sheep and lamb, and reports custom-exempt slaughter of customer-owned animals with packages marked Not for Sale. Its slaughter volume category indicates fewer than 1,000 head per year, so capacity is limited and scheduling is likely to matter. Booking practices, lead times, minimums, kill fees, cut and wrap charges, and hanging or aging options are not stated in any source on file. Farmers should call (717) 446-6551 to confirm what the plant is accepting.

Rolling Range Custom Butchering reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Questions about Rolling Range Custom Butchering

What animals does Rolling Range Custom Butchering slaughter?
The species reported to FSIS are cattle, hogs, and sheep and lamb. Poultry, goats, and other species are not listed in the federal record.
Can I have my own animal processed here?
The plant reports custom-exempt slaughter, which means it processes animals owned by the customer and returns meat in packages marked Not for Sale. Terms, fees, and scheduling are not stated in any source on file.
Does the plant sell meat directly to households?
No retail counter, bundles, delivery, or online ordering are mentioned in the federal record or in any other source on file.
What are the hours and how do I reach them?
Hours are not stated in any source on file. The phone number listed with FSIS is (717) 446-6551, and the address is 1922 Mont Alto Road, Chambersburg, PA 17202. No website is on file.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 25, 2025
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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