Woodys Custom Cuts

Woodys Custom Cuts is a very small establishment in Preston Park, Pennsylvania, operating under USDA Food Safety and Inspection Service establishment number M3628. The federal record lists both Meat Slaughter and Meat Processing activities, with cattle reported as the species slaughtered under inspection. Its FSIS slaughter volume category is 1, meaning under 1,000 head per year, and the grant of inspection date on file is March 31, 2026.

The plant also reports custom-exempt slaughter, meaning it handles animals owned by the customer and returns the meat in packages marked Not for Sale. A Facebook page associated with the business states that Woodys Custom Cuts takes appointments for USDA-inspected beef, and a directory listing describes slaughter and processing services serving farms in the Wayne County area.

The website address on file, woodyscustomcuts.net, returned no usable establishment text and its title refers to a sawmill and crafts business, so it may not describe the meat plant. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and ownership history, are not yet on file.

The federal record lists Woodys Custom Cuts as a slaughter and processing establishment for cattle, in the smallest FSIS volume category of under 1,000 head per year. It offers both federally inspected slaughter and custom-exempt slaughter, so beef from a custom kill returns to the owner in packages marked Not for Sale and cannot be resold. A Facebook page for the business states it takes appointments for USDA-inspected beef, which suggests booking ahead, but scheduling windows, minimums, hanging weight fees, and cut and wrap charges are not stated in the sources. Farmers should call (570) 647-5020 to confirm species accepted and current availability.

Woodys Custom Cuts reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Nothing in the sources describes a retail counter, halves or quarters for sale, bundles, delivery, shipping, or online ordering. Households interested in buying beef, or in having an animal purchased from a farm processed here, would need to contact the plant directly at (570) 647-5020.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.