Local MeatNational Registry

Federally inspected establishment

EST. M7333EST. P7333EST. V7333

Manchester Farms, Inc.

Doing business as Odom Enterprises Inc

USDA-inspected quail processor in Hopkins, South Carolina, selling quail cuts and quail eggs by the case.

5765 Lower Richlands Blvd., Hopkins, South Carolina 29061 · Richland County

manchesterfarms.com

USDA inspectedSQF Level 2 certified quail processor, per the company website

At a glance

  • ·FSIS size class Very Small, with meat processing, poultry processing, voluntary poultry processing and voluntary poultry slaughter listed as of the federal record.
  • ·Website describes 80,000 Pharaoh Quail produced per week and products for both retail and commercial foodservice.
  • ·Case pricing is published online, with a $35.00 minimum purchase and FedEx dry ice shipping.
  • ·Website states quail are raised free of antibiotics and hormones and that products are gluten free.
  • ·FSIS lists the plant in Hopkins, SC with phone (803) 783-9024; the website lists a Columbia, SC office address and (800) 845-0421.

About Manchester Farms, Inc.

Manchester Farms, Inc., listed with FSIS as doing business as Odom Enterprises Inc, operates at 5765 Lower Richlands Blvd. in Hopkins, Richland County, South Carolina, under establishment numbers M7333, P7333 and V7333. The federal record lists meat processing, poultry processing, voluntary poultry processing and voluntary poultry slaughter, with a grant of inspection date on file of January 18, 2017, and a size class of Very Small. Species detail is not reported to FSIS, and no custom-exempt activity is reported.

The company's website describes it as a quail farm and processor. According to that site, Manchester Farms was founded in 1974 by Bill Odom, who had raised Pharaoh Quail in the Manchester State Forest, and it is described as the oldest quail producer in the United States. The site states the business is second-generation and family-owned, now owned and operated by Odom's daughter and her husband, Brittney and Matt Miller, and that the farm produces 80,000 Pharaoh Quail per week. The site says the birds are raised hormone and growth promotant free and describes the operation as the only SQF Level 2 certified quail processor in the U.S.A.

Products described on the website include bone-in quail, semi-boneless European style quail, quail halves, quail knots, spatchcock quail, boneless and bacon-wrapped quail breasts, quail legs, boneless quail meat and fresh quail eggs, sold in cases with listed prices. The site also lists private label and co-manufacturing, corporate gifts, gift packs and sample requests. Note that the FSIS record gives the Hopkins plant address while the website contact page lists a Columbia, SC address at 8126 Garners Ferry Rd with a mailing address of PO Box 9597, Columbia, SC 29290. Phone numbers differ as well: FSIS lists (803) 783-9024 and the website lists (800) 845-0421.

No custom slaughter or processing for individual farmers is reported to FSIS or described on the website.

Services

  • Meat processing
  • Poultry processing
  • Voluntary poultry processing
  • Voluntary poultry slaughter
  • Quail raising and processing
  • Online case ordering with FedEx shipping
  • Private label and co-manufacturing
  • Corporate gift packs and gift cards
  • Sample requests
  • Foodservice and retail distribution through sales representatives

Products and retail

  • Bone-in quail, whole, natural or marinated
  • Bone-in quail, breast cut
  • Butterfly cut, spatchcock style quail
  • European style semi-boneless quail, natural or marinated
  • Quail halves
  • Quail knots (half quail breast with drumstick)
  • Boneless quail breasts, natural or marinated
  • Bacon wrapped boneless quail breasts, IQF
  • Airline quail breasts, wing on boneless breast
  • Bacon wrapped quail legs, partially boned
  • Quail legs, partially boned, natural or marinated
  • Boneless quail meat, whole muscle breasts and legs
  • 12 oz retail quail package
  • Fresh quail eggs, 90 count and 180 count

For households

The website sells quail and quail eggs online by the case with a stated minimum purchase of $35.00. Orders ship via FedEx packed with dry ice, shipping is not included and is determined by package weight and destination, and orders are stated to ship Tuesday or Wednesday. A site notice states that only quail eggs and bacon wrapped quail are being shipped overnight, and that frozen products ship no longer than 2 day shipping to protect product temperature. Fresh quail egg cases are listed FOB Columbia, SC. Some items are marked temporarily unavailable and one bacon wrapped quail leg item is listed as phone orders only. Gift packs, gift cards and corporate gift shipping to multiple addresses are offered, and the site says to look for retail quail products in a store near you. Orders can also be placed by calling (800) 845-0421 or through a regional sales representative. No retail counter at the plant is mentioned.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Manchester Farms, Inc.

Does Manchester Farms process animals for individual farmers?
No custom-exempt activity is reported to FSIS, and the website does not describe custom slaughter or processing for outside livestock or poultry owners. Its listed FSIS activities include voluntary poultry slaughter and processing.
What species does the plant handle?
Species detail is not reported to FSIS. The company website describes the operation entirely around quail, including Pharaoh Quail and quail eggs.
Can households order directly?
Yes, according to the website. Orders are placed online or by phone at (800) 845-0421, with a stated $35.00 minimum, FedEx shipping packed with dry ice, and shipping charges based on weight and destination. Products are also described as available in grocery stores nationwide.
What are the hours?
Hours are not stated in the sources on file. No claim is made here about whether the plant is currently open or accepting orders.

Federal record

Activities
Meat Processing; Poultry Processing; Voluntary Processing - Poultry; Voluntary Slaughter - Poultry
Grant on file
January 18, 2017
Size class
Very Small
Slaughter volume
Very Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://manchesterfarms.com/, https://manchesterfarms.com/about-us/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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