Central Wyoming College

Central Wyoming College, doing business as Rustler Cattle Company, is a very small USDA-inspected meat and poultry establishment at 1110 Day Drive in Riverton, Fremont County, Wyoming. It holds establishment numbers M47320 and P47320, with a grant of inspection dated August 17, 2023. FSIS lists the plant for meat slaughter, meat processing, poultry slaughter, and poultry processing.

The establishment reports slaughtering cattle, hogs, and sheep and lamb under federal inspection, and its FSIS slaughter volume category is 1, meaning under 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the resulting packages are marked Not for Sale. The listed phone number is (307) 855-2257.

The website recorded for this establishment is a national community college directory rather than a site for the plant, so it contains no information about the operation. Search results confirm that Central Wyoming College is a public community college in Riverton, Wyoming. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and booking practices, are not yet on file.

The plant is listed with FSIS for both slaughter and processing of meat and poultry, and reports slaughtering cattle, hogs, and sheep and lamb under inspection. Producers who want animals harvested under inspection for resale, as well as those seeking custom-exempt work for their own use with packages marked Not for Sale, would both be within the activities on file. The volume category of under 1,000 head per year indicates a very small operation, so scheduling capacity may be limited. Booking procedures, lead times, minimums, kill fees, hanging weight rates, and cut and wrap charges are not stated in the sources on file, and a farmer should call (307) 855-2257 to confirm what work is being accepted.

Central Wyoming College reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.