Southern Integrity LLC

Southern Integrity LLC operates in Vinemont, Cullman County, Alabama, under USDA FSIS establishment numbers M2086 and V2086. The federal record lists it as a Very Small establishment with a grant of inspection dated July 25, 2024, and FSIS activities covering meat slaughter, meat processing, meat identification, and voluntary slaughter and processing of meat. Species slaughtered under inspection, as reported to FSIS, are cattle and hogs. Slaughter volume falls in the lowest FSIS category, under 1,000 head per year.

The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. Search listings for the business use the name Southern Integrity Meats and describe it as a butcher shop in Vinemont offering fresh cuts and custom cuts, with beef and pork sold. The federal record carries the legal name Southern Integrity LLC.

No website text was available for this record, and the address on file for the business online, 12345 AL Highway 157, matches the federal record. Hours, pricing, booking practices, cut and wrap details, ownership, and founding date are not yet on file beyond what appears above.

The establishment is listed with FSIS for meat slaughter and meat processing and reports slaughtering cattle and hogs under inspection, so animals can be handled for inspected sale as listed. It also reports custom-exempt slaughter, in which the animals remain the property of the customer and the returned packages are marked Not for Sale. FSIS classifies the plant as Very Small with slaughter volume under 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file, and farmers should contact the plant at (256) 962-5545 to confirm.

Southern Integrity LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Search listings describe the business as a butcher shop in Vinemont selling beef and pork and specializing in custom cuts, and the plant reports retail-exempt sales to FSIS, which is consistent with over the counter sales at the facility. The sources on file do not state retail hours, whether halves or quarters are sold, whether bundles are offered, or whether delivery, shipping, or online ordering is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.