Local MeatNational Registry

Federally inspected establishment

EST. P468

Peco Foods, Inc.

Large USDA-inspected poultry slaughter and processing plant in Batesville, Arkansas, operated by Peco Foods.

625 S Allen St, Batesville, Arkansas 72501 · Independence County

pecofoods.com

USDA inspected

At a glance

  • ·FSIS establishment P468, listed for poultry slaughter and poultry processing.
  • ·FSIS size class large, slaughter volume category 5.0.
  • ·Part of Peco Foods, Inc., a company reporting 20 facilities in Alabama, Mississippi and Arkansas and more than 7,500 team members.
  • ·No custom-exempt processing reported to FSIS; no retail sales described for this site.
  • ·Company lists conventional, no antibiotics ever (NAE) and vegetarian-fed programs.

About Peco Foods, Inc.

Peco Foods, Inc. operates a poultry slaughter and processing establishment at 625 S Allen St in Batesville, Independence County, Arkansas, under FSIS establishment number P468. The federal record lists the plant's activities as poultry processing and poultry slaughter, with poultry as the species slaughtered under inspection. FSIS classifies the establishment as large, with a slaughter volume category of 5.0, the highest of the reported categories, and shows a grant of inspection date on file of December 19, 2019. No custom-exempt activity is reported to FSIS.

Peco Foods describes itself as a fourth-generation, family-owned poultry company founded in 1937 by John Herman Hickman, headquartered in Tuscaloosa, Alabama, with more than 7,500 team members and 20 facilities across the Southeast. The company states it operates across Alabama, Mississippi and Arkansas with a vertically integrated model covering hatchery, feed, live production, harvest and further processing. Its corporate materials name product categories including par-fry, individually frozen items, mechanically separated chicken, wings, deboned boneless white and dark meat, marinated and bag and blast products, and bone-in dark meat, and list conventional, no antibiotics ever, and vegetarian-fed programs.

The company markets to further processors, distributors, foodservice operators, quick-service restaurants, casual dining, retail supermarkets, clubs, specialty stores and international markets. Peco Foods does not describe a retail counter, direct-to-household sales, or custom processing for individual farmers at the Batesville site. Details beyond the federal record and the company website are not yet on file.

Services

  • Poultry slaughter under USDA inspection
  • Poultry processing under USDA inspection
  • Further processing and product customization (company-wide, via the Tuscaloosa Culinary and Innovation Center)
  • Supply to industrial, foodservice, retail and international buyers

Species under inspection

chickens

Products and retail

  • Par-fry chicken products
  • Individually frozen (IF) products
  • Mechanically separated chicken (MSC)
  • Wings
  • Deboned boneless white and dark meat
  • Marinated and bag and blast products
  • Bone-in dark meat

For farmers and ranchers

The federal record reports no custom-exempt activity at this establishment, and neither the FSIS listing nor the company website describes drop-off custom slaughter, booking windows, minimums, or cut and wrap services for individual producers. Peco Foods describes a vertically integrated model in which the company supplies chicks and feed to contract growers who raise birds on their farms, a structure it says has been in place since the 1950s. Producers interested in a grower relationship or in poultry procurement would need to contact the company directly at the numbers on file.

Peco Foods, Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

No retail counter, halves and quarters, bundles, online ordering, delivery, or shipping to households is stated for this location. The company describes selling to foodservice, retail supermarkets, clubs, specialty stores, industrial customers and international markets rather than directly to consumers.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Peco Foods, Inc.

Does this plant do custom processing for farmers?
No custom-exempt activity is reported to FSIS for establishment P468, and the company website does not describe custom slaughter or cut and wrap for individual producers.
Can a household buy meat directly from the Batesville plant?
Direct household sales are not stated. Peco Foods describes selling to foodservice, retail, industrial and international customers, not to consumers at the plant.
What species are handled here?
Poultry. The FSIS record lists poultry slaughter and poultry processing at this establishment.
What are the hours?
Hours are not stated in the sources on file. The phone number listed for the Batesville location is (870) 793-7511.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
December 19, 2019
Size class
Large
Slaughter volume
Very large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://pecofoods.com/, https://pecofoods.com/our-story/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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