Local MeatNational Registry

Federally inspected establishment

EST. M21799

Olson Meat Plant

USDA-inspected hog slaughter and meat processing plant in Orland, California.

7301 Cutler Avenue, Orland, California 95963 · Glenn County

olsonmeat.com

USDA inspected

At a glance

  • ·FSIS establishment M21799, listed for meat slaughter and meat processing; grant of inspection date on file March 29, 2019.
  • ·Hogs are the only species reported to FSIS as slaughtered under inspection; a secondary directory also lists cattle, sheep, and goat processing.
  • ·Classified by FSIS as a small establishment, slaughter volume category 3.0.
  • ·No custom-exempt activity reported to FSIS.
  • ·Website positions the company as a supplier to businesses rather than describing a retail storefront.

About Olson Meat Plant

Olson Meat Plant operates at 7301 Cutler Avenue in Orland, Glenn County, California, under USDA FSIS establishment number M21799. The federal record lists the plant for meat slaughter and meat processing, with hogs reported as the species slaughtered under inspection. FSIS classes the establishment as small and places it in slaughter volume category 3.0, above the smallest tier of under 1,000 head per year. The grant of inspection date on file is March 29, 2019. No custom-exempt activity is reported to FSIS.

The company website describes Olson Meat as a family business that has supplied pork and meat products to local businesses for generations, beginning as a small butcher shop in California and growing into a larger west coast meat processor. The site states the company uses state of the art technology and provides USDA certified products while operating with sustainable and humane practices. A products page exists on the site, but no specific cuts or items were captured in the text on file.

A secondary directory listing describes the plant as providing cattle, sheep, goat, and pig processing for the Sacramento Valley. That claim is not confirmed by the federal record, which reports hogs only as the species slaughtered under inspection. Buyers and producers should confirm current species accepted directly with the plant. Details beyond the federal record and the company website, including hours, pricing, booking practices, and retail sales, are not yet on file.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Hog slaughter
  • Wholesale supply to businesses

Species under inspection

hogsroaster pigs

Products and retail

  • Pork and meat products

For farmers and ranchers

The federal record lists Olson Meat Plant for meat slaughter and meat processing, with hogs as the species slaughtered under inspection, and reports no custom-exempt activity. Its FSIS slaughter volume category of 3.0 places it above the smallest tier. A secondary directory describes cattle, sheep, goat, and pig processing, which the federal record does not confirm. Booking procedures, scheduling lead times, drop-off instructions, kill fees, cut and wrap charges, and minimums are not stated in the sources on file. Producers should contact the plant at (530) 865-8111 to confirm what species and volumes it takes, as listed.

Olson Meat Plant operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The website presents Olson Meat as a supplier to businesses, stating that the company provides quality "for your business so you can offer the best at your business." No retail counter, halves or quarters, freezer bundles, online ordering, shipping, or delivery is described in the sources on file. Households interested in buying should contact the company directly using the sales line, (530) 865-8111, or the email address listed on its contact page.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Olson Meat Plant

What animals does Olson Meat Plant slaughter?
The federal record reports hogs as the species slaughtered under inspection. A secondary directory listing describes cattle, sheep, goat, and pig processing, which is not confirmed by the FSIS record. Confirm directly with the plant.
Can I bring my own animal for custom processing?
No custom-exempt activity is reported to FSIS for this establishment, and the sources on file do not describe custom slaughter or cut and wrap for individual owners. Contact the plant to ask.
Does Olson Meat sell to the public?
The website describes supplying pork and meat products to local businesses. No retail counter, bundles, shipping, or online ordering is stated in the sources on file.
What are the hours and prices?
Hours and prices are not stated in the federal record or on the company website text on file. The sales phone number listed is (530) 865-8111.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
March 29, 2019
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/olson-meat-plant, https://www.olsonmeat.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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