Western Valley Meat Company

Western Valley Meat Company operates under USDA Food Safety and Inspection Service establishment number M354 at 3115 S Fig Ave. in Fresno, Fresno County, California. The federal record lists the plant for both meat slaughter and meat processing, with cattle as the species slaughtered under inspection. The grant of inspection on file is dated March 18, 2020.

FSIS classifies the establishment as large, and its slaughter volume category is 4.0, well above the smallest tier used in the federal directory, which covers plants handling under 1,000 head per year. No custom-exempt activity is reported to FSIS, which means the federal record does not show the plant processing animals that remain the property of an individual owner for that owner's personal use.

The website on file is a Facebook page, and no website text was available for this record. Secondary listings confirm the company is a general corporation registered in Fresno and that it maintains Facebook and LinkedIn pages referencing beef. Details beyond the federal record, including hours, retail sales, cut and wrap options, pricing, and booking practices, are not yet on file.

The federal record lists Western Valley Meat Company for cattle slaughter and meat processing under USDA inspection, at a large size class and a slaughter volume category of 4.0. No custom-exempt activity is reported to FSIS, so the plant is not shown in the federal record as doing custom processing for individual animal owners. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. A producer should contact the plant directly at (559) 583-9624 to confirm whether it takes outside animals and on what terms, as listed.

Western Valley Meat Company operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.