Local MeatNational Registry

Federally inspected establishment

EST. M40306

Atlas Meat Company

USDA-inspected custom slaughter and cut-and-wrap for beef, hog, lamb, and goat in Fort Collins, Colorado.

4020 John Deere Dr., Fort Collins, Colorado 80524 · Larimer County

atlasmeat.net

USDA inspectedCustom-exemptHalal

At a glance

  • ·Very small plant with both slaughter and processing activities under federal inspection, FSIS volume category under 1,000 head per year.
  • ·Cattle, hogs, and sheep and lamb slaughtered under inspection; the website also lists goat for custom processing.
  • ·Custom-exempt slaughter reported, with customer-owned animals returned in packages marked Not for Sale.
  • ·Halal slaughter reported to FSIS.
  • ·Work is scheduled by appointment; customers submit a cut sheet at or before drop-off.

About Atlas Meat Company

Atlas Meat Company operates a very small USDA-inspected slaughter and processing plant at 4020 John Deere Dr. in Fort Collins, Larimer County, Colorado, under establishment number M40306. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection dated October 25, 2021. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant reports custom-exempt slaughter, meaning it also processes animals owned by the customer with packages marked Not for Sale, and it reports halal slaughter. Its FSIS slaughter volume category is 1.0, under 1,000 head per year.

The company website describes the business as a custom meat processing and packaging facility serving ranchers, farmers, and individual customers throughout Northern Colorado. Customers drop off an animal with a completed cut sheet, and the plant handles slaughter, cutting, and packaging to those instructions before pickup. The website states four species are accepted for custom processing: beef, hog, lamb, and goat. Goat is named on the website but is not among the species listed as slaughtered under inspection in the federal record.

Pricing is described as varying by species, hanging weight, and processing options, with a downloadable price sheet and cut sheets available on the site's Resources page. Scheduling is by phone or email. No retail counter, bundle sales, shipping, or delivery are described in the material on file.

Services

  • Custom slaughter
  • Custom cut and wrap
  • Meat processing under federal inspection
  • Packaging to customer cut sheet
  • Custom-exempt processing of customer-owned animals
  • Halal slaughter, as reported to FSIS

Species under inspection

beef cattlesteersheifersbullshogssowssheeplambs

Products and retail

  • Beef steaks including ribeye, sirloin, and T-bone
  • Beef roasts including chuck, round, and brisket
  • Ground beef
  • Short ribs and back ribs
  • Stew meat and cubed steak
  • Pork chops (loin, rib, blade)
  • Pork roasts (shoulder, loin, leg)
  • Bacon and belly
  • Ham, fresh or cured
  • Sausage and ground pork
  • Lamb chops (rib, loin, shoulder)
  • Leg of lamb, bone-in or boneless
  • Rack of lamb
  • Lamb shoulder roast
  • Ground lamb

Hours as listed

Monday through Friday 7:00 AM to 4:00 PM; Saturday 8:00 AM to 12:00 PM; Sunday closed.

For farmers and ranchers

The plant is set up around drop-off custom work. The website instructs customers to bring the animal to the Fort Collins facility with a completed cut sheet specifying how the meat should be cut and packaged, and to download the appropriate cut sheet from the Resources page in advance or email it ahead. Appointments are scheduled by phone or email. Pricing is stated to vary by species, hanging weight, and processing options, with a current price sheet available for download; no specific prices, deposits, minimums, or booking lead times are stated in the sources. The website lists beef, hog, lamb, and goat as accepted species, while the federal record lists cattle, hogs, and sheep and lamb as slaughtered under inspection. The plant reports custom-exempt slaughter to FSIS, so some work may be returned as Not for Sale. Halal slaughter is reported to FSIS. Availability should be confirmed directly with the plant.

Atlas Meat Company reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The website addresses individual customers as well as ranchers and farmers, but the service described is custom processing of an animal the customer brings in, not retail sales. No retail counter, halves or quarters, bundles, online ordering, delivery, or shipping is described in the sources on file. A search snippet describes the business as a custom meat processing plant and butcher shop; the company's own site does not describe over-the-counter retail. Households interested in buying meat should call to ask what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Atlas Meat Company

What species can I bring here?
The federal record lists cattle, hogs, and sheep and lamb as slaughtered under inspection. The website states the facility accepts beef, hog, lamb, and goat for custom processing. Goat is not listed in the federal species record, so confirm goat directly with the plant.
Do I need an appointment?
The website says to call or email to schedule a drop-off appointment, and notes the best way to schedule is by phone at (970) 224-9210. No booking lead time or seasonal cutoff is stated.
How much does processing cost?
The website states pricing varies by animal species, hanging weight, and processing options, and offers a downloadable price sheet. No specific prices are given in the sources on file.
Can I buy meat directly from Atlas Meat Company?
The sources describe custom processing of animals the customer brings in. No retail counter, halves or quarters, bundles, shipping, or online ordering is described, though one directory snippet refers to the business as a butcher shop. Retail availability is not stated in the material on file.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
October 25, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://atlasmeat.net/, https://atlasmeat.net/services.html) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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