Double J Meat Packing, Inc.

Double J Meat Packing, Inc. operates at 726 West Main in Pierce, Weld County, Colorado, under USDA establishment numbers M322 and V322. The federal record lists meat slaughter and meat processing along with voluntary slaughter and voluntary processing of meat, with a grant of inspection date on file of 2021-10-26. FSIS classifies the plant as small and places it in slaughter volume category 3.0, above the smallest tier of under 1,000 head per year. Species slaughtered under inspection, as reported to FSIS, are cattle, sheep and lamb, and bison. The plant reports halal slaughter and retail-exempt sales, and reports no custom-exempt activity.

The company website, doublejcuts.com, presents the retail brand Double J Signature Cuts. It states that the family established Double J Farms more than 40 years ago on Colorado ranchland raising all natural beef and lamb, and that in 2002 the family expanded into processing its own animals and the herds of neighboring ranchers. The site describes family ownership and operation, vertical integration from calf through slaughter and packaging, animals raised in the Rocky Mountain region, livestock fed in environmentally compliant feedlots, and a commitment to supplying the higher USDA grades of beef.

The website lists hours of Monday through Friday, 8 a.m. to 5 p.m. Mountain Time, a phone number of 970.834.1388 matching the federal record, and an email address of info@doublejinc.com. Third-party business listings mention services such as custom butchering, flash freezing, cryovac packaging, and custom labeling; those items are not stated on the company website and the federal record shows no custom-exempt activity. Farmers should confirm service terms directly.

The website states that beginning in 2002 the family expanded beyond its own ranch to process its own animals and the herds of neighboring ranchers, describing participating ranchers within a Colorado supply chain. Under federal inspection the plant reports slaughter of cattle, sheep and lamb, and bison, and it reports halal slaughter. No custom-exempt activity is reported to FSIS, so animals processed here would fall under inspected rather than custom-exempt handling as listed. Booking procedures, lead times, head minimums, kill fees, and cut and wrap charges are not stated in the sources on file. Third-party directory listings mention custom butchering, flash freezing, cryovac packaging, and custom labeling, but those claims are not confirmed by the company website or the federal record. Growers should call (970) 834-1388 to confirm current terms.

Double J Meat Packing, Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Households can order individual cuts through the Double J Signature Cuts online store, which lists beef steaks and roasts, lamb chops and tenderloins, smoked and fully cooked chateaubriands, and gift packages at $120 and $250, plus gift certificates. Listed prices at the time of fetch ranged from $13 for a Beef New York Strip Steak to $240 through $392 for a Standing Rib Roast in 10 lb or 16 lb portions. Product pages reference a shipping explanation, and the contact page invites nearby customers to ask about free local pickup. Some items showed as out of stock. Halves, quarters, and bulk bundles are not offered in the sources on file, and no separate retail storefront hours beyond the stated business hours are described.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.