Gray's & Danny's Investment, Inc.

Gray's & Danny's Investment, Inc. operates at 29513 US Hwy 27th in Moore Haven, Glades County, Florida, under USDA Food Safety and Inspection Service establishment numbers M40244, P40244 and V40244. The federal record lists a grant of inspection dated September 14, 2020, and classifies the plant as Very Small. Listed FSIS activities cover meat slaughter and meat processing, plus voluntary slaughter and voluntary processing for meat, poultry and rabbit.

Species slaughtered under inspection, as reported to FSIS, are cattle, sheep and lamb. The plant reports custom-exempt slaughter, meaning it will process animals owned by the customer with packages marked Not for Sale. It also reports both halal and kosher slaughter. Its FSIS slaughter volume category is 2.0, one step above the smallest band of under 1,000 head per year.

No website is on file for this establishment and no website text was available. Secondary business directory listings confirm Gray's and Danny's Investment Inc. as a Florida for-profit corporation at the same US Highway 27 address, but they do not describe meat services. Details beyond the federal record, including hours, pricing, booking practice, cut and wrap options and retail sales, are not yet on file.

For a farmer or rancher considering hauling animals here, the federal record shows cattle, sheep and lamb slaughtered under inspection, along with custom-exempt slaughter for animals the customer already owns, with the resulting packages marked Not for Sale. Voluntary inspection activities are also listed for poultry and rabbit. The plant is in the Very Small size class with a slaughter volume category of 2.0. Booking procedures, lead times, minimums, kill day schedules and cut and wrap fees are not stated in any source on file, so scheduling questions would need to go to the plant directly at (863) 946-0936.

Gray's & Danny's Investment, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.