Local MeatNational Registry

Federally inspected establishment

EST. M34360EST. P34360

House of Halal Meat, Inc

USDA-inspected cattle and sheep slaughter and processing in Jasper, Florida, with halal and kosher slaughter reported.

5110 US Highway 41 South, Jasper, Florida 32052 · Hamilton County

USDA inspectedCustom-exemptHalalKosher

At a glance

  • ·USDA-inspected for both meat slaughter and meat processing, establishment numbers M34360 and P34360
  • ·Reports both halal and kosher slaughter to FSIS
  • ·Slaughters cattle, sheep and lamb under inspection
  • ·Also reports custom-exempt processing for owner-use animals
  • ·Classified very small by FSIS, slaughter volume category 2.0

About House of Halal Meat, Inc

House of Halal Meat, Inc operates at 5110 US Highway 41 South in Jasper, Florida, in Hamilton County. The plant holds USDA Food Safety and Inspection Service establishment numbers M34360 and P34360, with a grant of inspection dated January 25, 2021. FSIS lists the establishment under both meat slaughter and meat processing activities and classifies it as very small. A related listing appears in the FSIS directory under establishment number P34360A with the telephone number (386) 855-0110.

The federal record shows cattle, sheep and lamb slaughtered under inspection. The plant reports custom-exempt processing in addition to inspected work, and it reports both halal slaughter and kosher slaughter to FSIS. Its FSIS slaughter volume category is 2.0, a step above the smallest category of under 1,000 head per year. Secondary directory listings describe the site as a slaughterhouse serving farmers and producers in North Florida, and one business directory lists the address under the name Quality Halal Meat.

No website is on file for this establishment, and no operator-published description, hours, pricing, booking policy, or product list was available. Details beyond the federal record and these directory listings are not yet on file. Farmers and household buyers should contact the plant directly at (386) 792-3467 to confirm what it offers and whether it is taking work.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt processing
  • Halal slaughter
  • Kosher slaughter

Species under inspection

beef cattlesteersheifersbullscalveslambs

Products and retail

No retail products on file.

For farmers and ranchers

The federal record lists cattle, sheep and lamb as the species slaughtered under inspection, so producers of beef, mutton, and lamb are the likely fit. The establishment is classified by FSIS as very small, with a slaughter volume category of 2.0, meaning it is a low-volume plant rather than a high-throughput facility. Both federally inspected and custom-exempt processing are reported, so animals may be handled either for resale under inspection or for the owner's own use, as listed. Scheduling practices, lead times, minimums, kill fees, cut and wrap charges, hanging or aging arrangements, and drop-off procedures are not stated in any source on file. Call (386) 792-3467 to confirm current availability and terms.

House of Halal Meat, Inc reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

No retail counter, bundle, half or quarter program, delivery, shipping, or online ordering is described in any source on file. One business directory lists the address under a butcher shop category with the name Quality Halal Meat, but no product list, pricing, or storefront details are confirmed. Buyers interested in halal or kosher slaughtered meat should contact the establishment directly to ask what, if anything, is sold to the public.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about House of Halal Meat, Inc

Is the meat here halal or kosher?
The establishment reports both halal slaughter and kosher slaughter to FSIS. Which specific certifying body or supervising authority is involved is not stated in the sources on file.
What animals can I bring?
The federal record lists cattle, sheep and lamb as species slaughtered under inspection. Other species are not listed. Confirm directly before hauling.
Can I buy meat directly as a household?
No retail hours, product list, or ordering information is on file. One directory lists the address under a butcher shop heading with the name Quality Halal Meat, but that is not confirmed by the establishment. Contact the plant to ask.
Do they do custom processing for my own freezer?
The plant reports custom-exempt processing to FSIS, which covers animals processed for the owner's use and not for resale. Fees, minimums, and scheduling are not stated in the sources on file.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
January 25, 2021
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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