Federally inspected establishment
EST. M11198Johnston's Locker Plant, Inc.
USDA-inspected slaughter and processing plant in Monticello, Florida, with a retail meat market.
1480 W. Washington St., Monticello, Florida 32344 · Jefferson County
At a glance
- ·USDA FSIS establishment M11198, listed for meat slaughter and meat processing.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
- ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
- ·Small plant, under 1,000 head slaughtered per year per FSIS volume category.
- ·Associated website refers to Johnston's Meat Market with online ordering.
About Johnston's Locker Plant, Inc.
Johnston's Locker Plant, Inc. operates at 1480 W. Washington St. in Monticello, Florida, in Jefferson County, under USDA FSIS establishment number M11198. The federal record lists the plant for both meat slaughter and meat processing, with a grant of inspection date on file of April 25, 2022. FSIS classifies it as a small establishment.
Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant reports a slaughter volume category of 1.0, meaning fewer than 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and retail-exempt sales.
A related website, johnstonsmeatmarket.com, refers to Johnston's Meat Market in Monticello, Florida, and indicates that ordering online is possible. A third party business listing states the business was established in 1955 and incorporated in Florida. No website text was available for review, so services, hours, pricing, booking practices, and cut and wrap details beyond the federal record are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Custom-exempt slaughter and processing of customer-owned animals, packaged Not for Sale
- Retail-exempt sales
- Retail meat market (per the associated website)
- Online ordering (per the associated website)
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists Johnston's Locker Plant, Inc. for meat slaughter and meat processing of cattle, hogs, and sheep and lamb, and the plant reports custom-exempt slaughter, so producers can have animals they own processed with packages marked Not for Sale. Reported slaughter volume is under 1,000 head per year, which indicates a small operation. Booking practices, lead times, minimums, kill day schedules, hanging fees, and cut and wrap options are not stated in the sources on file. Farmers should call (850) 997-5622 to confirm current availability and terms.
Johnston's Locker Plant, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The plant reports retail-exempt sales to FSIS, and the associated website describes Johnston's Meat Market in Monticello, Florida, stating that customers can come to the market or order online. Specific products, cuts, bundles, halves or quarters, delivery, and shipping are not described in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Johnston's Locker Plant, Inc.
What species does this plant slaughter?
Can a farmer bring their own animal for processing?
Can households buy meat directly?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- April 25, 2022
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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