Westville Meat Market & Processing LLC

Westville Meat Market & Processing LLC, doing business as Westville Meats, operates at 2569 R M Ward Road in Westville, Holmes County, Florida. The plant holds federal establishment numbers M679 and P679 and appears in the USDA FSIS directory with meat slaughter, meat processing, and poultry processing activities. Its grant of inspection is dated July 14, 2021, and FSIS classifies it as a very small establishment.

The federal record shows cattle and hogs as the species slaughtered under inspection, with a reported slaughter volume category of under 1,000 head per year. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales, which indicates meat sold directly to consumers at the establishment.

No website is on file for this establishment, and no published hours, pricing, booking policy, product list, or ownership details were available. Details beyond the federal record are not yet on file. The listed telephone number is (850) 548-1201.

The federal record lists cattle and hogs as species slaughtered under inspection, and the plant reports both USDA-inspected slaughter and custom-exempt slaughter, in which the animal remains the property of the customer and the returned packages are marked Not for Sale. That combination means a producer may be able to have animals harvested under inspection for resale, or processed custom for personal use, though the establishment's booking lead times, scheduling windows, drop-off procedures, kill fees, cut-and-wrap charges, and any minimums are not stated in any source on file. FSIS records a slaughter volume of under 1,000 head per year, so capacity is small. Farmers should call (850) 548-1201 to confirm current availability and terms, as listed.

Westville Meat Market & Processing LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which generally indicates meat sold directly to household customers at the plant, and its name includes "Meat Market." No source on file names specific cuts, bundles, halves or quarters, delivery, shipping, or online ordering, and no retail hours are published. Households interested in buying should contact the plant directly at (850) 548-1201.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.