Poultry Processing of Atlanta

Poultry Processing of Atlanta, listed on its website as Atlanta Poultry Processing, operates at 4838 Atlanta Hwy. in Loganville, Walton County, Georgia. The plant holds federal establishment number P47394 and is recorded by FSIS as carrying out poultry slaughter and poultry processing under inspection. FSIS classes the establishment as Very Small and lists a slaughter volume category of 3.0. No custom-exempt activity is reported to FSIS.

The website states the business exists to support the pastured poultry industry in the Southeast, turning growers' birds into packaged meats for their customers. It describes USDA-inspected processing of chickens and ducks, with whole birds and a variety of cuts, and says it provides detailed reporting so farmers can track yields. A secondary directory listing describes slaughter and processing for chicken, turkey, and duck; the website itself names chickens and ducks.

The about page identifies Beth Johnson as owner and operator, and states she also owns and operates two deer processing facilities and a taxidermy studio, with 32 years of experience in meat processing. Scheduling is handled by phone or email, as listed. Hours of operation are not stated in the sources.

The website addresses farmers directly, stating a mission to support pastured poultry producers in the Southeast and to convert their birds into packaged meats for their own customers. It says prices are kept fair and that detailed reporting is provided so growers can track yield changes across flocks. Cut sheets with pricing for chicken and for other poultry are referenced on the pricing page, though the figures themselves are not in the fetched text. Processing dates are arranged by phone at (770) 310-2594 or by email. FSIS records poultry slaughter and processing at the establishment and no custom-exempt activity, so work is understood to be under federal inspection. Minimum bird counts, drop-off procedures, and lead times are not stated in the sources.

Poultry Processing of Atlanta operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

The website states the facility is open to the public and USDA inspected, with affordable prices. It does not describe a retail meat counter, online ordering, delivery, shipping, or bundle sales, and no retail hours are given. Households interested in buying should contact the plant directly by phone or email.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.