Hawaii Meats, LLC

Hawaii Meats, LLC operates under USDA Food Safety and Inspection Service establishment number M6208 at 91-319 Olai Street in Kapolei, Honolulu County, Hawaii. The federal record lists the plant for both meat slaughter and meat processing, with cattle and hogs reported as the species slaughtered under inspection. FSIS classifies the establishment as small, and its grant of inspection on file dates to March 1, 2022. The plant's reported slaughter volume category is 2.0, above the smallest tier of under 1,000 head per year.

Alongside federally inspected work, the establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. That combination means a livestock owner can have an animal processed for personal or herd-share use, while inspected product can move into commercial sale channels.

No website operated by the plant is on file. The address listed as its website resolves to US Farm Trail, a national farm directory that contains no information specific to this establishment. A MapQuest business listing describes Hawaii Meats as offering locally sourced, grass-fed beef from Ohana Cattle Company and refers to the company as a collective, but that claim is not confirmed by the plant or by the federal record. Hours, pricing, booking practice, cut and wrap options, and retail details beyond the federal record are not yet on file.

The federal record lists Hawaii Meats for both slaughter and processing, with cattle and hogs reported as the species slaughtered under inspection, so a cattle or hog producer on Oahu can in principle have animals harvested here under federal inspection or under the custom exemption, in which case the finished packages are marked Not for Sale and stay with the animal's owner. The plant is classified small by FSIS and reports a slaughter volume category of 2.0. Scheduling lead times, kill days, hanging weight or per head fees, cut and wrap options, and whether the plant is currently taking new bookings are not stated in any source on file, so producers should call (808) 682-2595 to confirm.

Hawaii Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Hawaii Meats reports retail-exempt sales to FSIS, which indicates some direct sale of meat, and a third party business listing describes the company as offering locally sourced grass-fed beef sourced from Ohana Cattle Company. That description is not confirmed by the establishment. Whether there is a walk-in retail counter, whether halves and quarters or bundles are sold, and whether delivery, shipping, or online ordering are available are not stated in the sources on file. Households should contact the plant directly at (808) 682-2595.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.