Local MeatNational Registry

Federally inspected establishment

EST. P48308

J-Bar Poultry Processing, LLC

USDA-inspected poultry slaughter and processing plant in New Plymouth, Idaho.

440 Ada Rd, New Plymouth, Idaho 83655 · Payette County

Facebook page

USDA inspected

At a glance

  • ·Federal establishment number P48308, grant of inspection dated August 12, 2021.
  • ·FSIS activities on file: poultry slaughter and poultry processing.
  • ·FSIS size class: very small; slaughter volume category 3.0.
  • ·No custom-exempt activity reported to FSIS.
  • ·Only species reported for slaughter under inspection is poultry.

About J-Bar Poultry Processing, LLC

J-Bar Poultry Processing, LLC operates at 440 Ada Rd in New Plymouth, Idaho, in Payette County. The plant holds federal establishment number P48308 and appears in the USDA Food Safety and Inspection Service directory with a grant of inspection dated August 12, 2021. FSIS lists the establishment under two activities, poultry slaughter and poultry processing, and classifies it as very small.

The species reported to FSIS for slaughter under inspection is poultry. The FSIS slaughter volume category on file is 3.0, a mid-range figure on the agency's scale, where category 1 indicates fewer than 1,000 head per year. No custom-exempt activity is reported to FSIS, which means the federal record reflects inspected work only.

The website on file is a Facebook page, and no website text was available for this record. A Facebook description associated with the business states that the operation is located in New Plymouth, Idaho, and specializes in processing of all poultry and fowl. Details beyond the federal record, including hours, pricing, booking practices, retail sales, and ownership history, are not yet on file.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing under federal inspection

Species under inspection

chickenslight fowlturkeysducksgeese

Products and retail

No retail products on file.

For farmers and ranchers

The federal record lists J-Bar Poultry Processing as a very small establishment carrying both poultry slaughter and poultry processing activities under establishment number P48308, with a grant of inspection dated August 12, 2021. Poultry is the only species reported for slaughter under inspection. A Facebook description associated with the business says it specializes in processing of all poultry and fowl. No custom-exempt activity is reported to FSIS, so producers seeking custom, not-for-sale processing should confirm directly. Booking procedures, scheduling lead times, minimum bird counts, per-bird fees, and cut and wrap options are not stated in the sources on file. Growers should call (208) 809-0173 to confirm current capacity and terms, as listed.

J-Bar Poultry Processing, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Questions about J-Bar Poultry Processing, LLC

Is J-Bar Poultry Processing USDA inspected?
Yes. FSIS lists the establishment as P48308 with a grant of inspection dated August 12, 2021, for poultry slaughter and poultry processing.
What animals does the plant handle?
The federal record reports poultry as the species slaughtered under inspection. A Facebook description associated with the business states it specializes in processing of all poultry and fowl.
Does the plant sell meat to the public?
Retail sales are not mentioned in any source on file. Households should contact the plant at (208) 809-0173 to ask what, if anything, is available for direct purchase.
What are the hours and how do I book?
Hours and booking procedures are not stated in the sources on file. The listed phone number is (208) 809-0173.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
August 12, 2021
Size class
Very Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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