Federally inspected establishment
EST. M27467EST. P27467EST. V27467A.J.'s Lena Maid Meats, Inc.
USDA-inspected slaughter and processing plant with a retail meat counter in downtown Lena, Illinois.
500 West Main Street, Lena, Illinois 61048 · Stephenson County
At a glance
- ·Federally inspected for meat slaughter, meat processing, poultry processing and voluntary meat processing.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, at under 1,000 head per year.
- ·Offers both inspected and custom-exempt processing, plus wild game (deer boneless trims only, no carcass).
- ·Retail counter with cured meats, sausage, local cheese and combination boxes; call for pricing.
- ·Website reports championships at state and national quality meat shows.
About A.J.'s Lena Maid Meats, Inc.
A.J.'s Lena Maid Meats, Inc. operates at 500 West Main Street in Lena, Illinois, in Stephenson County. The plant holds federal establishment numbers M27467, P27467 and V27467 and is listed by FSIS for meat processing, meat slaughter, poultry processing and voluntary meat processing. FSIS classifies the establishment as small, with a grant of inspection date on file of July 14, 2020. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The slaughter volume category on file is 1, meaning under 1,000 head per year. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packaged marked Not for Sale, and reports retail-exempt sales.
The company describes itself as a complete meat processing company and retail sales outlet. Its website states the business was founded over 50 years ago, references the year 1968, and lists Devin Pax as owner. Listed offerings include cuts of beef and pork, specialty cured meats and sausage, sugar cured hams and bacon, lamb items, local cheese products, grocery items, gift boxes and party trays. The site states that products have competed in quality meat shows and won championships at state and national levels.
Custom and wild game processing is listed, including deer taken as boneless trims with no carcass. Beef sides and quarters and whole or half hogs are offered, along with wholesale items. The website directs customers to call for pricing and provides a process request form.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Voluntary meat processing
- Custom-exempt slaughter and processing
- Retail-exempt sales
- Custom cutting and wrapping to customer specification
- Wild game processing (deer boneless trims, no carcass)
- Curing and smoking
- Retail meat counter
- Wholesale items
Species under inspection
Products and retail
- Beef sides and quarters
- Whole and half hogs
- Steaks, roasts, ground beef in bulk or patties
- Summer sausage, dried beef, ring bologna, beef sticks, jerky
- Bacon, smoked chops, smoked brats
- Sugar cured hams
- Lamb legs, shoulders, loin chops, brats
- Specialty sausage products
- Choice Steak Assortment combination box (2 porterhouse, 2 rib eye, 2 T-bone, 2 bacon wrapped filets, approximately 6 pounds)
- Local cheese products
- Grocery items, gift boxes, party trays
Hours as listed
Monday through Friday 7am to 5pm; Saturday 8am to 12pm noon (the site footer lists Saturday 7am to 12pm noon); Sunday closed.
For farmers and ranchers
The establishment reports both federally inspected slaughter and custom-exempt slaughter to FSIS, so animals can be processed for the owner's own use with packages marked Not for Sale, or under inspection for sale. Species slaughtered under inspection are cattle, hogs, and sheep and lamb. Reported slaughter volume is under 1,000 head per year. The website offers a process request form and instructs customers to call for pricing. Cutting instructions are accommodated, including steak thickness, roast size, and ground beef in patties or bulk in any size packages, with smoked products such as summer sausage, dried beef, ring bologna, beef sticks and jerky available from the same animal. Booking lead times, scheduling windows, minimums and fees are not stated in the sources on file.
A.J.'s Lena Maid Meats, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The business operates a retail sales outlet at 500 West Main Street in downtown Lena. Locally raised fresh and frozen retail meats are listed, along with cured meats, a wide selection of sausage, local cheese, grocery items, gift boxes and party trays. Beef can be purchased as whole sides or halves, and pork as whole or half hogs, with the buyer choosing cuts. Combination boxes are advertised, including a Choice Steak Assortment box of about 6 pounds. Pricing is by phone. The sources do not state whether the business offers online ordering, shipping or delivery.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about A.J.'s Lena Maid Meats, Inc.
Can I bring my own animal for processing?
What species are slaughtered here?
Can I buy a half or quarter of beef?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat
- Grant on file
- July 14, 2020
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://ajslenamaidmeats.net/, https://ajslenamaidmeats.net/beef/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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