Local MeatNational Registry

Federally inspected establishment

EST. M35

Rantoul Foods LLC dba Agar Foods LLC

Doing business as Agar Foods LLC

USDA-inspected hog slaughter and pork processing plant in Rantoul, Illinois, selling wholesale.

205 Turner Drive, Rantoul, Illinois 61866 · Champaign County

rantoulfoods.com

USDA inspected

At a glance

  • ·FSIS-inspected for both meat slaughter and meat processing; hogs are the only species reported slaughtered.
  • ·No custom-exempt processing is reported to FSIS, so farm-animal custom work is not indicated in the federal record.
  • ·Website describes animal handling areas designed by Dr. Temple Grandin and a three-step scalding system called the Purity Pathway.
  • ·Sales focus is wholesale: retail grocery, foodservice, distributors, processors, and export partners.
  • ·Retail presence is through the Agar brand in grocery stores rather than an on-site store, as described on the website.

About Rantoul Foods LLC dba Agar Foods LLC

Rantoul Foods LLC, doing business as Agar Foods LLC, operates at 205 Turner Drive in Rantoul, Champaign County, Illinois, under establishment number M35. The plant reports meat slaughter and meat processing activities to FSIS, with hogs as the species slaughtered under inspection. FSIS lists the operation in its small size class with a slaughter volume category of 4.0, and the grant of inspection on file is dated January 19, 2022. No custom-exempt activity is reported to FSIS.

The company website describes a family of brands: Rantoul Foods as the harvesting facility, Trim-Rite as a customer ham boning facility, and Agar as the retail brand found in grocery stores. The business presents itself as a family-owned wholesale pork supplier and processor working with Midwest family farms, serving retail grocery meat departments, foodservice providers, distributors, further processors, and export partners in the United States and abroad. Products listed include fresh and frozen pork cuts, case-ready pork, custom pork programs, and bulk pork supply, described as minimally processed and non-enhanced.

The site describes a process built on what it calls the three C's, Calm, Clean, and Cold. Animal handling areas are described as designed by animal care expert Dr. Temple Grandin, with rest and low-stress movement for arriving hogs. A three-step scalding system using scrubber brushes, high pressure hot water, and a steam cabinet is described as the Purity Pathway, and specialized coolers are described as chilling product rapidly without freezing. Details beyond the federal record and these website statements, including hours, retail counter access, and any farmer-facing custom processing, are not on file.

Services

  • Hog slaughter under federal inspection
  • Meat processing
  • Wholesale bulk pork supply
  • Case-ready pork programs
  • Custom pork programs
  • Ham boning through the affiliated Trim-Rite facility
  • Export supply to global markets

Species under inspection

hogs

Products and retail

  • Fresh pork cuts
  • Frozen pork cuts
  • Case-ready pork
  • Bulk pork
  • Minimally processed, non-enhanced pork

For households

The website is directed at wholesale buyers rather than households. It states that Agar is the retail brand representing the company's presence in grocery stores, so household buyers would encounter the product at retail rather than at the plant. No retail counter, halves or quarters, bundles, online ordering, delivery, or shipping to households is stated in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Rantoul Foods LLC dba Agar Foods LLC

Does this plant do custom processing for farmers?
Not according to the federal record. FSIS reports no custom-exempt activity for establishment M35, and the website describes only wholesale pork supply and processing. Booking, minimums, and cut and wrap terms are not stated in the sources.
What animals does the plant slaughter?
Hogs are the only species reported slaughtered under inspection to FSIS.
Can a household buy meat directly from the facility?
Direct household sales are not stated in the sources. The website says the Agar brand represents the company's presence in grocery stores, and the plant's stated customers are processors, retailers, distributors, foodservice operators, and export partners.
What are the hours and is the plant taking new customers?
Hours are not stated in the sources, and the registry does not claim the plant is currently open or accepting work. The website lists a quote request and purchasing inquiries page, and the phone number on file with FSIS is (217) 892-4178.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
January 19, 2022
Size class
Small
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/rantoul-foods-llc-dba-agar-foods-llc, https://www.rantoulfoods.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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