Federally inspected establishment
EST. P2028EST. G2028Culver Duck Farms, Inc.
USDA-inspected duck slaughter and processing plant in Middlebury, Indiana, with an online duck store.
12215 County Road 10, Middlebury, Indiana 46540 · Elkhart County
At a glance
- ·Reports poultry slaughter, poultry processing, and egg product activity to FSIS as a small establishment.
- ·Grant of inspection date on file is August 11, 2021; FSIS slaughter volume category 4.0.
- ·Website states the company raises and processes White Pekin ducks and is the only duck farm in North America with American Humane Certified status.
- ·Online store lists whole ducks, cuts, duck fat, confit, and fully cooked items with posted prices.
- ·A Halal Duck product is listed in the online shop.
- ·No custom-exempt activity reported to FSIS, and no custom processing for farmers is described on the website.
About Culver Duck Farms, Inc.
Culver Duck Farms, Inc. operates a USDA-inspected poultry plant at 12215 County Road 10 in Middlebury, Elkhart County, Indiana. The establishment carries FSIS establishment numbers P2028 and G2028 and reports poultry slaughter, poultry processing, and egg product activities to FSIS. It is listed as a small establishment with a grant of inspection date on file of August 11, 2021, and a slaughter volume category of 4.0. Poultry is the only species reported slaughtered under inspection, and no custom-exempt activity is reported.
The company's website describes a vertically integrated duck business raising and processing White Pekin ducks, with a history it traces to 1858, when Warren J Hallock began raising Long Island White Pekin ducks in Speonk, New York. The site states that the family moved to Indiana in 1960 and added the USDA processing plant in Middlebury in 1978. The website says Culver Duck is the only duck farm in North America to have earned American Humane Certified status, and states that no antibiotics are injected into eggs or administered to ducklings, feed, or water.
For buyers, the website runs an online store selling whole ducks, duck cuts, and fully cooked items shipped from the company. Custom or private-farm slaughter service is not described anywhere in the sources, and the federal record reports no custom-exempt activity. Retail counter hours, booking practices, and other operational details beyond the federal record and the website store are not on file.
Services
- Poultry slaughter under federal inspection
- Poultry processing
- Egg product processing
- Online retail ordering of duck products
Species under inspection
Products and retail
- All Natural Whole Duck (4.5 to 6.5 lb)
- All Natural Whole Duck with Orange Sauce (5 to 7.5 lb)
- Buddhist Style Whole Duck, head and feet on (4.5 to 7 lb)
- Halal Duck (5.0 to 7.0 lb)
- All Natural Ground Duck (1 lb)
- Duck Breast, raw (7 oz)
- Duck Breast, smoked and fully cooked (7 oz)
- Marinated Duck Breast
- Duck Leg (18 oz)
- Duck Leg Confit, fully cooked (16 oz)
- Duck Fat (16 oz)
- Assorted Chopped Duck
- Sous Vide Duck Drumettes
- Duck Pot Pies
- Stuffed Duck with Cornbread Dressing, Country Sausage, or Dirty Rice (4 lb)
- Duck sticks
For households
The website operates an online shop with listed prices, including whole ducks at $22.00 for a 4.5 to 6.5 pound bird, ground duck at $10.00 per pound, raw duck breast at $11.00 for 7 ounces, duck fat at $9.00 for 16 ounces, and stuffed ducks at $29.00 for 4 pounds. Product categories listed are Whole and Half Ducks, Raw Duck, Fully Cooked, Duck Cuts, and Sticks. A Halal Duck item is listed in the shop. The site describes duck as a lean option for home cooks and provides cooking tips and recipes. Shipping terms, delivery areas, and any on-site retail counter are not stated in the sources.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Culver Duck Farms, Inc.
Does Culver Duck process animals brought in by other farmers?
What species does this plant slaughter?
Can households buy directly?
Is halal product available?
How can the plant be reached?
Federal record
- Activities
- Egg Product; Poultry Processing; Poultry Slaughter
- Grant on file
- August 11, 2021
- Size class
- Small
- Slaughter volume
- Large volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://culverduck.com/, https://culverduck.com/about-us/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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