Federally inspected establishment
EST. M47916EST. V47916Lighthouse Custom Meats LLC
USDA-inspected slaughter and processing plant in Bloomfield, Indiana, with a retail meat counter.
464 N State Rd. 57, Bloomfield, Indiana 47424 · Greene County
At a glance
- ·Federal grant of inspection on file since March 3, 2023; FSIS size class very small, under 1,000 head slaughtered per year.
- ·Website lists custom processing on Tuesdays and USDA-inspected processing on Thursdays.
- ·Live-weight pricing on a certified and bonded scale, with quoted fees covering slaughter, cutting, vacuum packaging, and freezing.
- ·Retail counter and pre-made quarter beef packages available to households without their own animal.
- ·Two phone numbers on file: (812) 486-6471 in the FSIS directory and (812) 645-9637 on the website.
About Lighthouse Custom Meats LLC
Lighthouse Custom Meats LLC operates at 464 N State Rd. 57 in Bloomfield, Greene County, Indiana, under FSIS establishment numbers M47916 and V47916. The federal record lists meat processing, meat slaughter, and voluntary processing and slaughter of meat, with a grant of inspection on file dated March 3, 2023. The plant is classed by FSIS as very small and reports slaughtering cattle, hogs, and sheep and lamb, at a volume category of under 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are returned in packages marked Not for Sale, and retail-exempt sales.
The company website describes an Indiana business set up to promote locally grown and hand-picked livestock from local producers, with staff visiting farms to examine practices before buying animals. The site states that the owners aim to provide a clean and Christian-based work environment. Alongside processing, the site describes a retail area and fresh meat counter, and says meat cutters can prepare cuts not shown at the counter.
The website separates two service tracks. Custom processing, for animals the customer owns, is described as done on Tuesdays. USDA-inspected processing, for product intended for public sale at farmers markets and retail stores, is described as done on Thursdays, with packages that can carry a farm name, logo, address, contact details, product weight, and packaging date. The site gives its phone number as (812) 645-9637, while the FSIS directory lists (812) 486-6471.
Services
- Meat slaughter under federal inspection
- Meat processing
- Custom-exempt slaughter and processing (Not for Sale)
- Retail-exempt sales
- USDA-inspected processing for product intended for resale
- Cutting, vacuum packaging, and freezing
- Custom cut specifications
- Online booking of processing appointments
- Retail meat counter
- Curing of hams, bacon, and jowls
- Ground patties and stew meat production
- Labeling with farm name, logo, and contact details
Species under inspection
Products and retail
- Beef quarter packages
- T-bone steak
- Porterhouse steak
- Ribeye steak
- Sirloin steak
- Round steak
- Minute steak
- Rump roast
- Chuck roast
- Brisket
- Stew meat
- Hamburger
- Beef patties
- Sausage patties
- Cured hams
- Cured bacon
- Cured jowls
For farmers and ranchers
The website states that beef and hog processing appointments can be booked online, by phone, or in person, and that prices are based on live weight measured on a certified and bonded livestock scale at arrival. Quoted processing fees include slaughtering, cutting, vacuum packaging, and freezing, with no additional fees beyond optional extras. For beef, the site lists $0.65 per pound live weight for whole or half, $0.80 per pound for quarter, and $0.75 per pound for USDA-inspected whole or half. For hogs, it lists $0.85 per pound for whole, $1.00 per pound for half, and $0.95 per pound for USDA-inspected whole, with a flat $150 charge on hogs 150 pounds or less live weight. Optional extras include beef patties and stew meat at $0.85 per pound, sausage patties at $0.85 per pound, cured hams at $18 each, cured bacon at $10 each, and cured jowls at $7.00 each. Custom processing is listed as Tuesdays and USDA processing as Thursdays, and the site asks that hogs arrive by 6:00 a.m. because slaughter days start early. Producers selling to the public would use the USDA-inspected track, which the site says allows packages personalized with a farm name, logo, address, and contact information plus weight and packaging date. The plant reports slaughtering cattle, hogs, and sheep and lamb to FSIS; the website's booking pages cover beef and pork only.
Lighthouse Custom Meats LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The website describes a storefront in Bloomfield with a retail area and fresh meat counter, and states that customers who do not have an animal to process can still buy meat by visiting the store. A quarter beef program offers three pre-made packages, described as not custom ordered, each listed at $800 to $900 with pricing explained as beef price plus processing fee divided by four. Package A lists T-bone, porterhouse, ribeye, and sirloin steaks plus hamburger. Package B adds two rump roasts, two chuck roasts, and 5 pounds of stew meat. Package C adds brisket, minute steak, and round steaks. The site says staff can help locate a beef and cut a full beef for buyers whose needs the packages do not meet. Delivery or shipping is not mentioned.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Lighthouse Custom Meats LLC
What species does this plant slaughter?
Can a farmer have meat processed for resale here?
What does processing cost?
What are the store hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- March 3, 2023
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://lighthousemeats.com/, https://lighthousemeats.com/about/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
Other USDA plants near Bloomfield
- Perdue Foods LLC28 mi
Washington · Poultry
- Pohlmans Meat Processing Plant33 mi
Terre Haute · Cattle, Hogs, Sheep and lamb · custom-exempt
- Farbest Foods, Inc.39 mi
Vincennes · Poultry
- Farbest Foods, Inc.50 mi
Huntingburg · Poultry
- Dewig Bros. Packing Co.64 mi
Haubstadt · Cattle, Hogs, Sheep and lamb
- Brewer Meats72 mi
North Vernon · Cattle, Sheep and lamb · custom-exempt