Local MeatNational Registry

Federally inspected establishment

EST. M34543EST. P34543

Brewer Meats

USDA-inspected slaughter and processing plant with a retail meat store in North Vernon, Indiana.

4190 S CR 350 W, North Vernon, Indiana 47265 · Jennings County

brewerslivestock.com

USDA inspectedCustom-exempt

At a glance

  • ·Listed with FSIS for meat slaughter, meat processing, and poultry processing; cattle, sheep, and lamb reported as species slaughtered under inspection.
  • ·Reports both custom-exempt slaughter and retail-exempt sales to FSIS.
  • ·Retail store and online catalog covering beef, pork, chicken, goat, lamb, seafood, and prepared side items.
  • ·Separate posted windows for buying livestock and selling live animals, with appointments required for 10 or more head.
  • ·FSIS lists the name as Brewer Meats; the website on file operates as Brewer Livestock at the same address and phone.

About Brewer Meats

Brewer Meats operates at 4190 S CR 350 W in North Vernon, Jennings County, Indiana, under USDA FSIS establishment numbers M34543 and P34543. The federal record lists meat slaughter, meat processing, and poultry processing activities, with a grant of inspection on file dated August 24, 2021. Cattle, sheep, and lamb are reported as species slaughtered under inspection. FSIS classes the plant as small and places it in slaughter volume category 3.0. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packages are marked Not for Sale, and reports retail-exempt sales.

The website on file, brewerslivestock.com, uses the name Brewer Livestock and describes the business as a USDA inspected meat processor with a retail store at the same address and phone number. A secondary listing quoting the site's About Us page states the business was established in 1990 in North Vernon. The site sells beef, pork, chicken, goat, lamb, dairy, seafood, pickled products, seasonings and BBQ sauces, side dishes, bundles, and gift cards through an online catalog, with pricing on many items finalized by package weight at pickup.

Beyond the retail counter, the contact page lists separate windows for livestock purchased and for live animals sold, indicating the business buys and sells live animals in addition to processing. Details on custom cut and wrap terms, booking lead times, kill fees, and per-pound processing charges are not stated in the material on file.

Services

  • Meat slaughter under federal inspection
  • Meat processing
  • Poultry processing
  • Custom-exempt slaughter and processing for customer-owned animals
  • Retail-exempt sales
  • Retail meat store
  • Online ordering with in-store pickup
  • Livestock purchasing
  • Live animal sales

Species under inspection

beef cattlecalvessheeplambs

Products and retail

  • Ground beef 80/20 in 1 lb packages and 10 lb fresh rolls
  • Ground sirloin
  • Chuck roast
  • Beef sirloin steak
  • T-bone steak
  • Thin-cut ribeye
  • Beef stew meat
  • Cube steak
  • Beef hamburger patties, 4 oz
  • Boneless and bone-in pork chops
  • Smoked pork chops and smoked pork cubes
  • Country style boneless pork ribs
  • Cubed pork loin
  • Ground pork from pork butt
  • Pork burger patties
  • Mild sausage, Brewer's Blend, made in-house
  • Smoked sausage
  • Indiana Kitchen regular cut bacon
  • Hickory smoked Mariah bacon, 15 lb box
  • Swaggerty mild sausage
  • Chicken
  • Goat
  • Lamb
  • Eggs, in-store only
  • Alligator tail meat
  • Crawfish tail meat and crawfish boil meal
  • Breaded shrimp
  • Snow crab legs
  • Frozen biscuits, sliders, corndogs, potato items, cookie dough
  • Seasonings and BBQ sauces
  • Bundles and gift cards

Hours as listed

Retail store: Monday through Saturday 7:00am to 5:00pm, Sunday closed. Livestock purchased: Tuesday through Thursday 7:00am to 12:00pm, with an appointment required for 10 or more. Live animals sold: Thursday and Friday 12:00pm to 1:00pm, no longer sold on Saturdays.

For farmers and ranchers

The federal record shows this plant slaughters cattle, sheep, and lamb under inspection and also reports custom-exempt slaughter, meaning animals owned by the customer can be processed with packages marked Not for Sale. Poultry processing is also listed with FSIS. The website's contact page states livestock are purchased Tuesday through Thursday, 7:00am to 12:00pm, and notes that anyone bringing 10 or more must schedule an appointment by calling (812) 873-7494. Live animals are sold Thursday and Friday, 12:00pm to 1:00pm, and the site states live animals are no longer sold on Saturdays. Booking lead times, kill fees, hanging weight charges, cut and wrap pricing, and minimums are not stated in the sources on file.

Brewer Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The business operates a retail store at 4190 S CR 350 W in North Vernon, listed as open Monday through Saturday, 7:00am to 5:00pm, and closed Sunday. An online catalog offers beef, pork, chicken, goat, lamb, dairy, seafood, side dishes, pickled products, seasonings, popcorn, bundles, and gift cards. Many items are priced by estimate, with the site stating that final price is determined by package weight. Some promotions, including a Pick 5 for $25 mix and match group and a shrimp multi-buy, are noted as savings applied at pickup or in store. Eggs are listed as in-store only and not available for online ordering. Halves and quarters, delivery, and shipping are not mentioned in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Brewer Meats

Does this plant slaughter as well as process?
Yes. The FSIS record lists meat slaughter, meat processing, and poultry processing, with cattle, sheep, and lamb reported as species slaughtered under inspection. FSIS places the plant in slaughter volume category 3.0 and classes it as small.
Can a farmer bring an animal for custom processing?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale. The website lists livestock purchase hours of Tuesday through Thursday, 7:00am to 12:00pm, and requires an appointment for 10 or more. Specific custom booking procedures, fees, and cut and wrap options are not stated in the sources on file.
Is the meat halal?
The plant's own website does not state a halal program. A third-party directory listing describes the business as a USDA meat processor specializing in halal goat, lamb, and beef. That claim is not confirmed by the federal record or by the site text on file, so buyers should call (812) 873-7494 to verify.
Why does the name differ between the federal record and the website?
FSIS lists the establishment as Brewer Meats, while the website on file operates under the name Brewer Livestock. Both use the address 4190 S CR 350 W, North Vernon, IN 47265, and the phone number (812) 873-7494.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing
Grant on file
August 24, 2021
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://brewerslivestock.com/, https://brewerslivestock.com/collections/beef) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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