Federally inspected establishment
EST. M20411EST. V20411Woodland Bison, Inc.
Doing business as Bluegrass Bison; Buffalo Crossing; Kentucky Bison; Lewis and Clark; Memphis Meat Processing; Vista Grand Ranch; Woodland Farm
USDA-inspected slaughter and meat processing plant in Memphis, Indiana, handling cattle, hogs, and bison.
10620 Stricker Road, Memphis, Indiana 47143-9766 · Clark County
At a glance
- ·Grant of inspection on file since June 1, 2006; establishment numbers M20411 and V20411.
- ·Slaughters cattle, hogs, and bison under federal inspection, as reported to FSIS.
- ·Very small size class, with slaughter volume reported at under 1,000 head per year.
- ·Reports both custom-exempt slaughter and retail-exempt sales.
- ·Operates under several trade names, including Memphis Meat Processing and Woodland Farm.
About Woodland Bison, Inc.
Woodland Bison, Inc. is a very small USDA-inspected establishment at 10620 Stricker Road in Memphis, Indiana, in Clark County. It operates under establishment numbers M20411 and V20411, with a grant of inspection dated June 1, 2006. FSIS lists its activities as food inspection, meat processing, meat slaughter, and voluntary processing and voluntary slaughter of meat. The plant does business under several names on the federal record, including Bluegrass Bison, Buffalo Crossing, Kentucky Bison, Lewis and Clark, Memphis Meat Processing, Vista Grand Ranch, and Woodland Farm.
The species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and bison. The plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Its FSIS slaughter volume category is 1.0, which indicates fewer than 1,000 head per year.
No website is on file for this establishment. Directory listings describe it as a custom meat processor serving farms in the area, and one secondary listing mentions cattle, sheep, goat, and pig processing, which differs from the cattle, hogs, and bison reported to FSIS. Hours, pricing, booking practices, cut and wrap options, and retail details are not yet on file beyond the federal record.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Voluntary slaughter and voluntary processing of meat
- Custom-exempt slaughter of customer-owned animals
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record shows slaughter under inspection for cattle, hogs, and bison, plus custom-exempt slaughter of animals owned by the customer, with those packages marked Not for Sale. FSIS classes the plant as very small, with a slaughter volume category of under 1,000 head per year, so capacity is limited. One secondary directory lists cattle, sheep, goat, and pig processing, which does not match the species reported to FSIS; farmers should confirm species directly. Booking windows, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file. Contact the plant at (812) 246-9911 to confirm what work it accepts, as listed.
Woodland Bison, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which means some product may be sold directly to consumers, but no source on file names a retail counter, hours, bundles, halves or quarters, online ordering, delivery, or shipping. Households buying a whole or half animal from a farmer can have it processed here under custom exemption, in which case the packages are marked Not for Sale and are for the owner's use.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Woodland Bison, Inc.
What animals does this plant slaughter?
Can I have my own animal processed here for my family?
Does it sell meat directly to the public?
What are the hours and how do I book?
Federal record
- Activities
- Food Inspection; Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- June 1, 2006
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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