Local MeatNational Registry

Federally inspected establishment

EST. M3457

Red Barn Meat Market LLC

Doing business as McBee Meat Company

USDA-inspected slaughter and meat processing plant in Lamoni, Iowa, listed as establishment M3457.

2190 E Main St, Lamoni, Iowa 50140 · Decatur County

USDA inspectedCustom-exempt

At a glance

  • ·FSIS establishment number M3457, size class Small.
  • ·Listed for both meat slaughter and meat processing.
  • ·Reports custom-exempt slaughter, with customer-owned animals returned marked Not for Sale.
  • ·Reports retail-exempt sales.
  • ·Operates as McBee Meat Company at the former Red Barn Meat Market facility in Lamoni, per a 2023 City of Lamoni notice.

About Red Barn Meat Market LLC

Red Barn Meat Market LLC, doing business as McBee Meat Company, is a small USDA-inspected establishment at 2190 E Main St in Lamoni, Decatur County, Iowa. The Food Safety and Inspection Service lists it under establishment number M3457 with activities in meat slaughter and meat processing. The grant of inspection date on file is May 22, 2026. Species handled are not reported to FSIS.

In addition to federally inspected work, the plant reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns packages marked Not for Sale. It also reports retail-exempt sales, the category that covers direct sales of meat to household buyers at the establishment. A City of Lamoni notice from August 2023 states that McBee Meat Company took over the former Red Barn Meat Market facility in Lamoni.

No website is on file for this establishment and no first-hand description of its services, hours, pricing, or booking practices was available. Details beyond the federal record are not yet on file. Farmers and households should call (641) 466-2233 to confirm what the plant currently handles.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • USDA-inspected meat slaughter
  • USDA-inspected meat processing
  • Custom-exempt slaughter and processing for animal owners
  • Retail-exempt sales

Products and retail

Reports retail-exempt sales to FSIS; retail products are not itemized on file.

For farmers and ranchers

The federal record lists both slaughter and processing at this establishment, and the plant reports custom-exempt slaughter, so animals owned by a farmer can be processed with the resulting packages marked Not for Sale for the owner's own use. Species handled are not reported to FSIS, and no information on scheduling lead times, minimums, kill days, cut and wrap options, or fees is on file. Call (641) 466-2233 to confirm species accepted and booking, as listed.

Red Barn Meat Market LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The plant reports retail-exempt sales, which is the category covering direct sales of meat to consumers at the establishment. No specific counter hours, product list, bundle or half and quarter offerings, delivery, shipping, or online ordering information is on file. Buyers should call to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Red Barn Meat Market LLC

What species does this plant handle?
Species detail is not reported to FSIS and is not otherwise stated in the sources. Contact the plant directly at (641) 466-2233 to ask.
Can I bring my own animal for processing?
The establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns packages marked Not for Sale. Scheduling, minimums, and fees are not stated in the sources.
Can I buy meat directly from this establishment?
The plant reports retail-exempt sales, which covers direct sales to consumers. No product list, hours, or ordering details are on file.
Does the business have a website or posted hours?
No website is on file and no hours are stated in the sources. The listed phone number is (641) 466-2233.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
May 22, 2026
Size class
Small
Slaughter volume
Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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