Federally inspected establishment
EST. M46185EST. P46185Detweiler Meats LLC
USDA-inspected cattle and hog slaughter and meat processing in Crofton, Kentucky.
115 S. Madisonville St., Crofton, Kentucky 42217 · Christian County
At a glance
- ·Federal grant of inspection date on file: April 8, 2022.
- ·Slaughters cattle and hogs under USDA inspection; FSIS size class Very Small.
- ·Reported slaughter volume is under 1,000 head per year.
- ·Reports both custom-exempt slaughter and retail-exempt sales.
- ·No plant website text available; details beyond the federal record are not yet on file.
About Detweiler Meats LLC
Detweiler Meats LLC operates at 115 S. Madisonville St. in Crofton, Christian County, Kentucky, under USDA FSIS establishment numbers M46185 and P46185. The federal record lists the plant for both Meat Slaughter and Meat Processing, with a grant of inspection date on file of April 8, 2022. FSIS classifies the operation as Very Small.
Species slaughtered under federal inspection, as reported to FSIS, are cattle and hogs. The plant's reported slaughter volume falls in the lowest FSIS category, under 1,000 head per year. Detweiler Meats also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales.
No website text is available for this establishment. The web address on file, visithopkinsville.com, is a regional visitor site rather than a plant site, and secondary listings found in search results provide only the address and phone number. Details beyond the federal record, including hours, pricing, booking practices, cut and wrap options, and product lists, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected cattle slaughter
- USDA-inspected hog slaughter
- Meat processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists Detweiler Meats for both slaughter and processing of cattle and hogs under USDA inspection, and it also reports custom-exempt slaughter, which is the arrangement used when a farmer keeps the meat from their own animal in packages marked Not for Sale. Reported slaughter volume is under 1,000 head per year, so scheduling capacity is likely limited, though no booking lead times, minimums, fees, or cut and wrap details are stated in any source on file. Farmers should call (270) 424-6328 to confirm species accepted, current scheduling, and whether inspected or custom work is available.
Detweiler Meats LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Detweiler Meats reports retail-exempt sales to FSIS, which indicates some direct sales activity at the establishment, and secondary directory listings categorize it as a butcher shop. No source on file describes a retail counter's inventory, halves or quarters, bundles, delivery, shipping, or online ordering. Households should contact the establishment directly to confirm what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Detweiler Meats LLC
What animals does Detweiler Meats slaughter?
Can a farmer bring an animal for their own freezer?
Is there a retail store, and what are the hours?
Are halal, kosher, or organic certifications listed?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- April 8, 2022
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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