Local MeatNational Registry

Federally inspected establishment

EST. M47309

Chef's Warehouse Midatlantic , LLC

Doing business as Capital Seaboard; G. Cefalu & Bro.

USDA-inspected meat processing and slaughter operation in Jessup, Maryland, listed as Chef's Warehouse Midatlantic, LLC.

7540 Assateague Dr., Jessup, Maryland 06877 · Howard County

chefswarehouse.com

USDA inspected

At a glance

  • ·Federal establishment number M47309, listed by FSIS for both meat processing and meat slaughter.
  • ·FSIS size class: small. Grant of inspection date on file is August 20, 2020.
  • ·No custom-exempt activity is reported to FSIS, and species detail is not reported.
  • ·Operates in Jessup, Maryland under the names Capital Seaboard and G. Cefalu & Bro. per the federal record.
  • ·Address ZIP differs between the federal record (06877) and the company website listing (20794).

About Chef's Warehouse Midatlantic , LLC

Chef's Warehouse Midatlantic, LLC operates under USDA Food Safety and Inspection Service establishment number M47309 at 7540 Assateague Dr. in Jessup, Howard County, Maryland. The federal record lists the business as also doing business under the names Capital Seaboard and G. Cefalu & Bro. FSIS classifies the establishment as small and lists its activities as meat processing and meat slaughter, with a grant of inspection date on file of August 20, 2020. Species detail is not reported to FSIS, and no custom-exempt activity is reported.

The company website lists the Jessup location as Capital Seaboard, 7540 Assateague Drive, Jessup, MD 20794, with a local phone number of (443) 755-1733. The phone number on the federal record is (203) 894-1345, which matches the corporate listing. The federal address record shows a ZIP code of 06877, while the company site shows the Jessup ZIP as 20794. The Chefs' Warehouse also lists a separate Maryland location in Hanover.

Beyond these entries, the fetched website text returned no descriptive content, so details about products, cuts, hours, ownership history, or whether the plant works with individual farmers or retail customers are not yet on file. Farmers and households evaluating this establishment should contact it directly, since the federal record indicates a wholesale distribution company rather than a documented custom or retail operation, and no custom-exempt activity is reported to FSIS.

Services

  • Meat processing under federal inspection
  • Meat slaughter under federal inspection

Products and retail

No retail products on file.

Questions about Chef's Warehouse Midatlantic , LLC

Does this establishment do custom processing for farmers?
Not stated. The federal record reports no custom-exempt activity, and no custom processing information appears in the sources on file.
What species are handled here?
Species detail is not reported to FSIS, and the sources on file do not name species.
Can households buy meat directly at this location?
Not stated in the sources. The Chefs' Warehouse site lists the Jessup site as a Capital Seaboard location without describing retail sales.
What are the hours and contact details?
Hours are not stated in any source on file. The federal record lists (203) 894-1345, and the company website lists (443) 755-1733 for the Jessup location.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 20, 2020
Size class
Small
Slaughter volume
Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/chefs-warehouse-midatlantic-llc, https://www.chefswarehouse.com/about-us/regions/united-states/maryland/jessup/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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