Local MeatNational Registry

Federally inspected establishment

EST. M47224

West Forty Market, LLC

USDA-inspected slaughter and processing plant in Mechanicsville, Maryland, handling cattle and hogs.

37404 Westham Lane, Mechanicsville, Maryland 20659 · St. Mary's County

westforty.com

USDA inspectedCustom-exempt

At a glance

  • ·Federal establishment number M47224, grant of inspection dated July 20, 2021.
  • ·Listed with FSIS for both Meat Slaughter and Meat Processing; cattle and hogs reported as species slaughtered.
  • ·Very small establishment; FSIS slaughter volume category under 1,000 head per year.
  • ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
  • ·Details beyond the federal record are not yet on file; the website on file returned no readable text.

About West Forty Market, LLC

West Forty Market, LLC operates a USDA-inspected meat plant at 37404 Westham Lane in Mechanicsville, Maryland, in St. Mary's County. The establishment holds federal establishment number M47224 with a grant of inspection dated July 20, 2021, and is listed with FSIS for both Meat Processing and Meat Slaughter. FSIS classifies it as a very small establishment.

The species reported to FSIS for slaughter under inspection are cattle and hogs. The plant's FSIS slaughter volume category is 1.0, meaning under 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and it reports retail-exempt sales, a category that covers direct sales to household buyers.

The website on file, westforty.com, returned no readable text when fetched, so specific details on services, hours, pricing, booking practices, and cut and wrap options are not yet on file for this record. A search snippet attributed to that domain describes a West Forty Market in Greene as a full service grocery store carrying West Forty meats; that description cannot be confirmed as referring to the Mechanicsville establishment listed with FSIS, and it is noted here only for completeness. Buyers and producers should contact the plant at (410) 271-1469 to confirm what it currently offers.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Custom-exempt slaughter and processing for customer-owned animals
  • Retail-exempt sales

Species under inspection

beef cattlesteershogs

Products and retail

Reports retail-exempt sales to FSIS; retail products are not itemized on file.

For farmers and ranchers

The plant is listed with FSIS for slaughter of cattle and hogs and for meat processing, and it reports custom-exempt slaughter, meaning it can process animals a customer already owns with the resulting packages marked Not for Sale. Its reported slaughter volume category is under 1,000 head per year, and FSIS classifies it as very small, so scheduling capacity is likely limited. Booking lead times, drop-off procedures, kill fees, hanging weight charges, and cut and wrap options are not stated in the sources on file. Producers should call (410) 271-1469 to confirm availability and terms; nothing in the record indicates whether the plant is currently accepting work.

West Forty Market, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, a category that covers direct sales of meat to consumers, and it operates under federal inspection for both slaughter and processing. Beyond that, the sources on file do not state retail counter hours, available cuts, bundle or half and quarter offerings, online ordering, delivery, or shipping. Households should contact the plant directly at (410) 271-1469 to ask what is available for purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about West Forty Market, LLC

What species does West Forty Market slaughter?
The species reported to FSIS for slaughter under inspection are cattle and hogs. No other species are listed in the federal record.
Can a farmer bring an animal for custom processing?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale. Booking procedures, minimums, and fees are not stated in the sources on file. Call (410) 271-1469 to confirm.
Can households buy meat directly?
The establishment reports retail-exempt sales to FSIS, which covers direct sales to consumers. Retail hours, specific cuts, bundles, and any delivery or shipping are not stated in the sources on file.
How large is the operation?
FSIS lists it as a very small establishment with a slaughter volume category of 1.0, meaning fewer than 1,000 head per year.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
July 20, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/west-forty-market-llc, https://westforty.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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