MI Halal Meats Corp

MI Halal Meats Corp, doing business as Michigan Halal Meats, operates at 5000 Cogswell in Wayne, Michigan, in Wayne County. The plant holds federal establishment number M1757 and is listed with FSIS for both meat slaughter and meat processing, with a grant of inspection date on file of March 3, 2025. FSIS classes the establishment as small and places it in slaughter volume category 2.0. The plant reports halal slaughter, custom-exempt slaughter of animals owned by the customer with packages marked Not for Sale, and retail-exempt sales.

The species reported to FSIS as slaughtered under inspection are cattle, sheep and lamb. The website describes beef, lamb, goat, and veal, so buyers seeking goat should confirm directly what is available under inspection at the time of their order. According to the website, animals are hand slaughtered on site according to Islamic guidelines, customers may select a live animal before processing, and meat is cut and packed to the customer's specifications for pickup. The site describes service to Dearborn, Detroit, Canton, Livonia, and surrounding communities.

Contact numbers differ between sources: FSIS lists (313) 645-4182, while the website lists (734) 331-6966 for reservations, availability, and wholesale requests. The website states that availability changes quickly, especially near holidays, and that hours and scheduling can change, so customers are asked to call before visiting. Ownership, founding date, and posted hours are not stated in the sources on file.

The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with resulting packages marked Not for Sale. Species reported as slaughtered under federal inspection are cattle, sheep and lamb. The website's emphasis is on customers selecting an animal at the facility rather than on hauling in livestock, and it does not state booking windows, minimums, per-head fees, cut and wrap charges, or hanging weight terms. Farmers should call to confirm whether their species and schedule can be accommodated, since availability is described as changing quickly, especially near holidays.

MI Halal Meats Corp reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Households can, as listed, select a live animal from available beef, lamb, goat, or veal, have it hand slaughtered on site according to Islamic halal guidelines, specify how the meat is cut and packed, and pick it up fresh. The website also lists beef quarters and halves and takes event reservations for lamb, goat, beef share, or veal through a form or by phone, with pricing, deposit details, cutting instructions, and pickup time confirmed by call. No prices, shipping, or online checkout are stated in the sources. The site directs customers to call (734) 331-6966 to confirm current availability before visiting.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.