Quality Meats and Culinary Specialties

Quality Meats and Culinary Specialties, doing business as Mark's Quality Meats and Culinary Specialties, operates at 6800 Dix in Detroit, Wayne County, Michigan. The plant holds federal establishment numbers M8951, P8951 and V8951, with a grant of inspection date on file of August 24, 2021. FSIS lists its activities as meat processing, poultry processing, voluntary processing of meat, and voluntary slaughter of meat, and classifies the establishment in the small size category.

No species detail is reported to FSIS for this establishment, and no custom-exempt activity is reported in the federal record. The presence of voluntary inspection activities means some work is done under voluntary rather than mandatory inspection, which typically applies to species not covered by the Federal Meat Inspection Act.

The establishment's website, qualitymeatsculinary.com, states that it features meats, appetizers, desserts and baking ingredients. A third party butcher shop directory describes the business as a family-owned meat wholesaler and butcher-oriented supplier in Detroit. Page text from the establishment's own site was not available for this record, so details beyond the federal record and these brief descriptions are not yet on file.

Secondary listings describe the business as a butcher shop and meat wholesaler, and the establishment's site states it features meats, appetizers, desserts and baking ingredients. Whether there is a retail counter open to the public, halves or quarters, bundles, delivery, shipping or online ordering is not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.