Federally inspected establishment
EST. M2522EST. P2522Alsleben Meats, LLC.
Doing business as Alsleben Brothers Packing (ABP)
USDA-inspected slaughter and processing plant in Glencoe, Minnesota, with halal and custom-exempt work.
820 12th Street East, Glencoe, Minnesota 55336 · McLeod County
At a glance
- ·Federally inspected for both meat slaughter and meat processing, establishment numbers M2522 and P2522.
- ·Cattle and hogs slaughtered under inspection; halal slaughter reported.
- ·Custom-exempt slaughter offered for customer-owned animals, packages marked Not for Sale.
- ·Retail-exempt sales reported; a Facebook post mentions beef quarters from the owners' farm.
- ·Very small FSIS size class; slaughter volume category 2.0.
About Alsleben Meats, LLC.
Alsleben Meats, LLC, doing business as Alsleben Brothers Packing (ABP), operates at 820 12th Street East in Glencoe, McLeod County, Minnesota. The plant holds federal establishment numbers M2522 and P2522, with a grant of inspection dated October 16, 2021. FSIS lists its activities as meat slaughter and meat processing and classifies it as a very small establishment.
Cattle and hogs are the species reported as slaughtered under inspection. The establishment reports custom-exempt slaughter, meaning it will process animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Halal slaughter is reported to FSIS. The slaughter volume category on file is 2.0, above the smallest tier of under 1,000 head per year.
The website on file is a Facebook page, and no site text was available for this profile. A public post attributed to the business mentions quarters of beef available for purchase, raised at the owners' farm. Beyond the federal record and that mention, details such as hours, booking practice, fees, and cut and wrap options are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Custom-exempt slaughter and processing for animals owned by the customer
- Halal slaughter
- Retail-exempt sales
Species under inspection
Products and retail
- Beef quarters
For farmers and ranchers
The establishment reports cattle and hog slaughter under federal inspection and also performs custom-exempt slaughter, where the animal remains the customer's property and the packages are marked Not for Sale. That combination means a producer can, as listed, use the plant either for inspected product intended for sale or for personal-use custom work. Halal slaughter is reported to FSIS. Booking lead times, drop-off scheduling, kill fees, cut and wrap charges, and hanging weight pricing are not stated in the available sources. The listed phone number is (320) 510-2264; secondary directory listings also show a different number, so callers may wish to confirm.
Alsleben Meats, LLC. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The plant reports retail-exempt sales, and a post attributed to the business mentions quarters of beef available for purchase, described as locally raised at the owners' farm. Whether there is a staffed retail counter, bundle options, delivery, shipping, or online ordering is not stated in the sources on file. Household buyers should contact the establishment directly to confirm what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Alsleben Meats, LLC.
Does Alsleben Meats slaughter as well as process?
Can a farmer bring an animal for personal use?
Is halal slaughter available?
What are the hours and how do I order beef?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- October 16, 2021
- Size class
- Very Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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