Federally inspected establishment
EST. M18387EST. P18387EST. V18387At Last Gourmet Foods
Doing business as At Last! Gourmet Foods
Minneapolis contract food manufacturer making soups, sauces, sides and entrees under USDA meat and poultry inspection.
2101 E. 24th Street, Minneapolis, Minnesota 55404 · Hennepin County
At a glance
- ·FSIS activities on file include meat processing, poultry processing, voluntary poultry slaughter and export certification.
- ·Grant of inspection date on file is March 23, 2022; FSIS size class is small.
- ·Website describes private label and contract manufacturing for foodservice, retail and brand owners.
- ·Products described are prepared foods such as soups, sauces, broths and entrees, not individual meat cuts.
- ·No custom-exempt processing is reported to FSIS.
About At Last Gourmet Foods
At Last Gourmet Foods, doing business as At Last! Gourmet Foods, operates a food production plant at 2101 E. 24th Street in Minneapolis, Hennepin County, Minnesota. The establishment holds USDA FSIS establishment numbers M18387, P18387 and V18387, with a grant of inspection date on file of March 23, 2022, and is classed by FSIS as small. Listed FSIS activities are meat processing, poultry processing, voluntary poultry slaughter and export certification. Species detail is not reported to FSIS, and no custom-exempt activity is reported.
The company website describes a manufacturer of fresh soups, sauces, sides, entrees, dips, spreads, marinades and broths sold to foodservice operators, grocery retailers and brand owners. It presents itself as a private label and co-manufacturing partner, offering production, packaging and manufacturing resources for customers looking to scale existing recipes. A search snippet from the company products page describes the business as a Minneapolis based food production facility focused on liquid products.
This is a contract and private label processing operation rather than a slaughterhouse or retail butcher shop. The website names no retail store, no individual meat cuts, and no service for farmers hauling livestock. Household-facing sales, animal booking, cut and wrap, and pricing are not stated in the sources on file. Buyers of either kind would need to contact the plant directly to confirm what work it takes, as listed.
Services
- Meat processing
- Poultry processing
- Voluntary poultry slaughter
- Export certification
- Private label and contract manufacturing
- Recipe scale-up for outside brands
- Packaging
Products and retail
- Soups
- Sauces
- Sides
- Entrees
- Dips
- Spreads
- Marinades
- Broths
Hours as listed
Office hours of operation: Monday through Friday, 6:30 a.m. to 5 p.m.
Questions about At Last Gourmet Foods
Does this plant process animals for individual farmers?
Can households buy meat here?
What species does the plant handle?
Is the plant USDA inspected?
Federal record
- Activities
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Slaughter - Poultry
- Grant on file
- March 23, 2022
- Size class
- Small
- Slaughter volume
- Small establishment (FSIS size class)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.atlastgourmetfoods.com/, https://www.atlastgourmetfoods.com/about) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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