Federally inspected establishment
EST. M17410EST. P17410EST. V17410Deutschland Foods, Inc.
Doing business as Deutschland Meats Inc.; Northwoods Sausage; Pure Nature Meats
USDA-inspected meat and poultry slaughter and processing plant in Lindstrom, Minnesota.
12825 Lake Blvd., Lindstrom, Minnesota 55045 · Chisago County
At a glance
- ·Grant of inspection on file since March 2, 2016.
- ·Listed for both meat and poultry slaughter as well as processing.
- ·Reports custom-exempt processing and retail-exempt sales to FSIS.
- ·Operates under the names Deutschland Meats Inc., Northwoods Sausage, and Pure Nature Meats.
- ·FSIS size class: Very Small.
About Deutschland Foods, Inc.
Deutschland Foods, Inc. is a very small USDA-inspected establishment at 12825 Lake Blvd. in Lindstrom, Chisago County, Minnesota. It holds establishment numbers M17410, P17410 and V17410, with a grant of inspection dated March 2, 2016. The federal record lists meat slaughter, meat processing, poultry slaughter, poultry processing, and voluntary meat slaughter and processing activities. The plant also reports custom-exempt processing and retail-exempt sales to FSIS. Species detail is not reported to FSIS.
The establishment does business under several names, including Deutschland Meats Inc., Northwoods Sausage, and Pure Nature Meats. A Facebook page for Deutschland Meats in Lindstrom describes a family owned and operated Minnesota business specializing in German sausages, and the deutschlandmeats.com contact page invites customers to visit in person during normal business hours. Secondary directory listings describe the plant as providing slaughter and processing services for east-central Minnesota and as a custom meat processor.
No website text was available for this record, so details beyond the federal record and these brief secondary mentions are not yet on file. Buyers and producers should contact the plant at (651) 257-1128 to confirm species handled, scheduling, pricing, and what is offered for sale.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter
- Meat processing
- Poultry slaughter
- Poultry processing
- Voluntary meat slaughter and processing
- Custom-exempt processing
- Retail-exempt sales
Products and retail
- German sausages
For farmers and ranchers
The federal record lists both meat and poultry slaughter along with meat and poultry processing, and the plant reports custom-exempt processing, which typically means an animal can be processed and returned to its owner for personal use. FSIS classifies the establishment as very small. Species handled are not reported to FSIS, and no booking windows, lead times, minimums, kill fees, or cut and wrap charges are stated in the sources on file. Producers should call (651) 257-1128 to confirm which species are accepted and how scheduling works.
Deutschland Foods, Inc. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The plant reports retail-exempt sales to FSIS, and a Facebook page for Deutschland Meats in Lindstrom describes a family owned and operated business specializing in German sausages. The contact page at deutschlandmeats.com invites customers to visit in person during normal business hours. Specific retail items, bundles, halves or quarters, shipping, delivery, and online ordering are not described in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Deutschland Foods, Inc.
What species does this plant handle?
Can I bring my own animal for processing?
Can households buy meat directly?
Is the plant currently accepting work?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- March 2, 2016
- Size class
- Very Small
- Slaughter volume
- Very Small establishment (FSIS size class)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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