Local MeatNational Registry

Federally inspected establishment

EST. P7669

Turkey Valley Farms, Inc.

USDA-inspected turkey slaughter and poultry processing plant in Marshall, Minnesota.

112 S. 6th St., Marshall, Minnesota 56258 · Lyon County

business.marshallmn.org

USDA inspected

At a glance

  • ·Federal establishment number P7669, listed by FSIS for poultry slaughter and poultry processing.
  • ·FSIS size class small; slaughter volume category 4.0 on file.
  • ·Grant of inspection date on file: March 8, 2022.
  • ·No custom-exempt activity reported to FSIS, so no not-for-sale custom slaughter is listed.
  • ·Website on file points to the Marshall Area Chamber of Commerce site; company-specific details are limited.

About Turkey Valley Farms, Inc.

Turkey Valley Farms, Inc. operates a poultry slaughter and poultry processing establishment at 112 S. 6th St. in Marshall, Lyon County, Minnesota. The plant holds federal establishment number P7669 and is listed by USDA FSIS as a small establishment, with a grant of inspection date on file of March 8, 2022. Poultry is the species reported slaughtered under inspection, and the FSIS slaughter volume category on file is 4.0. No custom-exempt activity is reported to FSIS.

Search listings describe the company as grower-owned and family-owned, operating since 1973, and note that Turkey Valley Farms purchased the former Iowa Turkey Products. The website on file resolves to the Marshall Area Chamber of Commerce site, whose fetched pages cover chamber membership, shop local programs, and downtown events rather than the plant itself. As a result, details beyond the federal record and these directory listings, including retail sales, product lists, hours, and whether the plant takes work from outside growers, are not yet on file.

Farmers and household buyers should contact the plant directly at (507) 337-3100 to confirm what it handles. Because the establishment reports only federally inspected poultry slaughter and processing and no custom-exempt work, it appears oriented to commercial poultry volume rather than single-animal custom jobs, as listed.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing under federal inspection

Species under inspection

turkeys

Products and retail

  • Turkey (species slaughtered reported to FSIS as poultry)

For farmers and ranchers

The federal record lists poultry slaughter and poultry processing under federal inspection at establishment P7669, with no custom-exempt activity reported, which means carcasses and products leaving the plant are federally inspected rather than returned as not-for-sale custom meat. Search listings describe the company as grower-owned, but booking procedures, scheduling windows, minimum bird counts, live receiving requirements, and kill fees are not stated in the sources on file. Growers considering hauling birds here should call (507) 337-3100 to confirm current intake practice.

Turkey Valley Farms, Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Questions about Turkey Valley Farms, Inc.

Does the plant do custom slaughter for individual farmers?
No custom-exempt activity is reported to FSIS for this establishment. The sources do not state whether the plant accepts birds from outside growers, so that would need to be confirmed by calling (507) 337-3100.
What animals are slaughtered here?
The federal record reports poultry as the species slaughtered under inspection. The company name and search listings indicate turkey. No red meat species are listed.
Is there a retail counter or online ordering?
Not stated in the sources on file. The website listed for this establishment resolves to the Marshall Area Chamber of Commerce site, which does not describe retail meat sales by the plant.
What are the hours?
Hours are not stated in any source on file. The listed phone number is (507) 337-3100.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
March 8, 2022
Size class
Small
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://marshallmn.org/, https://marshallmn.org/about-us/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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