Federally inspected establishment
EST. M5729EST. P5729EST. V5729Twin Loups Quality Meats
Doing business as Havlik's Locker Plant
USDA-inspected slaughter and processing plant in St Paul, Nebraska, also known as Havlik's Locker Plant.
805 Howard Ave., St Paul, Nebraska 68873 · Howard County
twin-loups-quality-meats.hub.biz
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing, plus voluntary slaughter and processing.
- ·Reports slaughter of cattle, hogs, and sheep and lamb under inspection.
- ·Also reports custom-exempt slaughter, with customer-owned animals packaged Not for Sale.
- ·FSIS size class Very Small, with slaughter volume under 1,000 head per year.
- ·Operates under the name Havlik's Locker Plant, as listed in the federal record.
About Twin Loups Quality Meats
Twin Loups Quality Meats, doing business as Havlik's Locker Plant, operates at 805 Howard Ave. in St Paul, Nebraska, in Howard County. The plant holds federal establishment numbers M5729, P5729 and V5729, with a grant of inspection date on file of October 7, 2021. FSIS lists it under meat slaughter, meat processing, poultry processing, and voluntary slaughter and processing for both meat and poultry.
The establishment is classified by FSIS as Very Small. It reports slaughtering cattle, hogs, and sheep and lamb under inspection, with a slaughter volume category of 1.0, meaning under 1,000 head per year. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packages are marked Not for Sale, and it reports retail-exempt sales.
A business directory listing for the plant gives a year started of 1993 and describes services including butchering, custom services, processing, and Polish products, with beef, pork, and sausage among the products named. That listing also describes the industry type as retail, wholesale, and bulk. Beyond the federal record and that directory listing, details such as hours, booking practices, and ownership are not yet on file.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Voluntary slaughter and processing, meat and poultry
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
- Butchering
- Custom cutting
Species under inspection
Products and retail
- Beef
- Pork
- Sausage
- Polish sausage
For farmers and ranchers
The plant reports both federally inspected slaughter and custom-exempt slaughter to FSIS, so animals can be brought in either for inspected harvest or for custom work where the packages are marked Not for Sale. Species reported slaughtered under inspection are cattle, hogs, and sheep and lamb. Slaughter volume is in the under 1,000 head per year category, so scheduling capacity is limited. Booking procedures, lead times, minimums, and cut and wrap fees are not stated in the sources on file. Farmers should call (308) 754-4031 to confirm current availability.
Twin Loups Quality Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, and a directory listing describes it in the meat market and butcher categories with beef, pork, and sausage products and a retail, wholesale, and bulk industry type. The sources do not state retail counter hours, halves and quarters pricing, bundles, online ordering, delivery, or shipping.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Twin Loups Quality Meats
Which species does this plant slaughter?
Can I bring my own animal for custom processing?
Can households buy meat directly?
When was the plant established?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
- Grant on file
- October 7, 2021
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://twin-loups-quality-meats.hub.biz/, https://www.loc8nearme.com/nebraska/saint-paul/twin-loups-quality-meats/4729059/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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