Local MeatNational Registry

Federally inspected establishment

EST. M5729EST. P5729EST. V5729

Twin Loups Quality Meats

Doing business as Havlik's Locker Plant

USDA-inspected slaughter and processing plant in St Paul, Nebraska, also known as Havlik's Locker Plant.

805 Howard Ave., St Paul, Nebraska 68873 · Howard County

twin-loups-quality-meats.hub.biz

USDA inspectedCustom-exempt

At a glance

  • ·Federally inspected for meat slaughter, meat processing, and poultry processing, plus voluntary slaughter and processing.
  • ·Reports slaughter of cattle, hogs, and sheep and lamb under inspection.
  • ·Also reports custom-exempt slaughter, with customer-owned animals packaged Not for Sale.
  • ·FSIS size class Very Small, with slaughter volume under 1,000 head per year.
  • ·Operates under the name Havlik's Locker Plant, as listed in the federal record.

About Twin Loups Quality Meats

Twin Loups Quality Meats, doing business as Havlik's Locker Plant, operates at 805 Howard Ave. in St Paul, Nebraska, in Howard County. The plant holds federal establishment numbers M5729, P5729 and V5729, with a grant of inspection date on file of October 7, 2021. FSIS lists it under meat slaughter, meat processing, poultry processing, and voluntary slaughter and processing for both meat and poultry.

The establishment is classified by FSIS as Very Small. It reports slaughtering cattle, hogs, and sheep and lamb under inspection, with a slaughter volume category of 1.0, meaning under 1,000 head per year. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packages are marked Not for Sale, and it reports retail-exempt sales.

A business directory listing for the plant gives a year started of 1993 and describes services including butchering, custom services, processing, and Polish products, with beef, pork, and sausage among the products named. That listing also describes the industry type as retail, wholesale, and bulk. Beyond the federal record and that directory listing, details such as hours, booking practices, and ownership are not yet on file.

Services

  • Meat slaughter under federal inspection
  • Meat processing
  • Poultry processing
  • Voluntary slaughter and processing, meat and poultry
  • Custom-exempt slaughter and processing for animals owned by the customer
  • Retail-exempt sales
  • Butchering
  • Custom cutting

Species under inspection

beef cattlesteersheifersbullshogssowslambs

Products and retail

  • Beef
  • Pork
  • Sausage
  • Polish sausage

For farmers and ranchers

The plant reports both federally inspected slaughter and custom-exempt slaughter to FSIS, so animals can be brought in either for inspected harvest or for custom work where the packages are marked Not for Sale. Species reported slaughtered under inspection are cattle, hogs, and sheep and lamb. Slaughter volume is in the under 1,000 head per year category, so scheduling capacity is limited. Booking procedures, lead times, minimums, and cut and wrap fees are not stated in the sources on file. Farmers should call (308) 754-4031 to confirm current availability.

Twin Loups Quality Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The establishment reports retail-exempt sales to FSIS, and a directory listing describes it in the meat market and butcher categories with beef, pork, and sausage products and a retail, wholesale, and bulk industry type. The sources do not state retail counter hours, halves and quarters pricing, bundles, online ordering, delivery, or shipping.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Twin Loups Quality Meats

Which species does this plant slaughter?
Reported to FSIS: cattle, hogs, and sheep and lamb. The plant is also listed for poultry processing and voluntary poultry slaughter.
Can I bring my own animal for custom processing?
The plant reports custom-exempt slaughter to FSIS, meaning it processes animals owned by the customer with packages marked Not for Sale. Specific booking steps, minimums, and fees are not stated in the sources on file.
Can households buy meat directly?
The plant reports retail-exempt sales, and a directory listing places it in meat market and butcher categories offering beef, pork, and sausage. Retail hours, bundles, and shipping are not stated in the sources.
When was the plant established?
A business directory listing reports a year started of 1993, while the federal grant of inspection date on file is October 7, 2021. No other history is on file.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
Grant on file
October 7, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://twin-loups-quality-meats.hub.biz/, https://www.loc8nearme.com/nebraska/saint-paul/twin-loups-quality-meats/4729059/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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